Boti Masala Chaat Recipe – Fryums Chaat Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Golden finger fryums (Botis) | 4 |
| Onion (finely chopped) | 1/4 cup |
| Carrot (grated) | 1/4 cup |
| Lemon juice | 1 teaspoon |
| Green Chutney (Coriander & Mint) | 1/4 cup |
| Red Chilli powder | To sprinkle |
| Sweet Chutney (Date & Tamarind) | 1/4 cup |
| Salt | To sprinkle |
| Puffed rice | For garnishing |
| Sev (crispy gram flour noodles) | For garnishing |
Nutritional Information (Per Serving):
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 180 kcal |
| Protein | 2.5 g |
| Carbohydrates | 25 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sodium | 300 mg |
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Servings: 2
Instructions:
-
Prepare the Fryums:
Begin by cutting the golden finger fryums (also known as botis) in half horizontally. This will create a boat-like shape, perfect for holding the filling. -
Make the Filling:
In a mixing bowl, combine finely chopped onions, grated carrots, and a teaspoon of fresh lemon juice. Season with a pinch of salt, and mix everything together well. Set the filling aside for later use. -
-
Assemble the Botis:
Arrange the boat-shaped fryums on a serving platter. Add a teaspoon of green chutney (made from coriander and mint) and a teaspoon of sweet chutney (made from dates and tamarind) into each boti. -
Stuff the Botis:
Carefully fill each boti with the prepared onion-carrot mixture. The crunchy freshness of the filling pairs wonderfully with the tangy chutneys. -
Season and Garnish:
Lightly sprinkle red chilli powder over the stuffed botis for a hint of spice. For extra texture and crunch, garnish the chaat with puffed rice and sev. -
Serve and Enjoy:
Your Boti Masala Chaat is ready to be served! This vibrant and flavorful snack is best enjoyed as an evening treat with a cup of Cinnamon Spiced Black Lemon Tea or Masala Chai.
Tips:
- To make the dish more colorful, you can add some finely chopped tomatoes or cucumber to the filling.
- Adjust the amount of green chutney and sweet chutney based on your preference for spice and sweetness.
- The fryums can be fried or air-fried until crispy for a healthier alternative.
This Boti Masala Chaat is a delightful combination of crunchy, tangy, and spicy flavors, making it a perfect chaat to satisfy your snack cravings.
