Bread Batata Vada Recipe – Crispy Bread Bonda Stuffed with Spicy Aloo
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Bread Batata Vada, also known as Bread Bonda, is a delightful Indian snack that combines the comforting flavors of spiced mashed potatoes with the crispiness of fried bread. It’s an easy-to-make treat that pairs perfectly with chutneys like mint-coriander or tamarind. Follow this step-by-step recipe to create a flavorful snack that’s sure to impress!
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Whole Wheat Brown Bread | 8-10 slices | White or brown, crust removed |
| Water | 1 cup | For moistening the bread |
| Sunflower Oil | 2-3 cups | For deep frying |
| Potatoes (Aloo) | 3 medium-sized | Boiled and peeled |
| Green Chilies | 2-3 | Adjust to taste, finely chopped or ground |
| Ginger | 1 inch | Finely grated or ground with chilies |
| Turmeric Powder (Haldi) | 1/4 teaspoon | Adds color and subtle flavor |
| Lemon Juice | 1 teaspoon | Enhances flavor |
| Coriander Leaves (Dhania) | 1 tablespoon | Finely chopped |
| Sunflower Oil | 1 teaspoon | For sautéing the spice mix |
| Salt | To taste | Balances the flavors |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~250 kcal |
| Carbohydrates | ~28 g |
| Protein | ~4 g |
| Fat | ~14 g |
| Fiber | ~3 g |
| Sodium | ~300 mg |
Instructions
Step 1: Prepare the Potato Filling
- Peel and mash the boiled potatoes using a potato masher until smooth.
- Grind the green chilies and ginger together to form a fine paste using a mixer or mortar and pestle.
- Heat a shallow frying pan over medium heat and add 1 teaspoon of sunflower oil.
- Add the ginger-chili paste to the pan and sauté until aromatic.
- Stir in turmeric powder, chopped coriander leaves, and salt. Mix well.
- Add the mashed potatoes and lemon juice. Combine thoroughly, ensuring the spices are evenly distributed.
- Remove from heat and let the mixture cool completely.
Step 2: Prepare the Bread
- Remove the edges (crust) of the bread slices and set them aside.
- Pour water into a shallow and wide dish. Dip each bread slice partially in water, making sure it absorbs just enough to soften.
- With both hands, gently squeeze out the excess water without breaking the slice.
Step 3: Assemble the Bread Bondas
- Take a small portion (about the size of a medium lemon) of the potato filling and roll it into a ball.
- Place the potato ball in the center of a softened bread slice.
- Fold the edges of the bread slice around the filling, sealing it completely.
- Gently roll the wrapped potato filling into a smooth, round ball.
- Repeat this process for all bread slices and filling, setting the prepared bondas aside.
Step 4: Fry the Bread Batata Vada
- Heat sunflower oil in a deep frying pan over medium flame. Ensure the oil is hot enough by dropping a small piece of bread into it – it should sizzle immediately.
- Carefully place 3-4 bondas into the hot oil at a time.
- Fry the bondas evenly, turning occasionally, until they are golden brown and crispy on all sides.
- Remove the fried bondas using a slotted spoon and place them on a kitchen towel to drain excess oil.
Step 5: Serve
Serve these warm Bread Batata Vada with a side of Mint-Coriander Chutney, Date and Tamarind Chutney, or Roasted Tomato Sauce for a truly delightful experience.
Tips for Success
- Be gentle while handling the soaked bread to prevent tearing.
- Fry the bondas on medium heat to ensure even cooking and a golden-brown exterior.
- Adjust the spice levels in the potato filling according to your preference.
This crispy, flavorful snack is perfect for tea-time gatherings, potlucks, or as a satisfying treat on a rainy day. Enjoy the delightful crunch of Bread Batata Vada, and let the spicy, tangy filling take your taste buds on a flavorful journey!
