Crispy Breaded Beef Cutlets with Buttery Sage Potatoes

Breaded Beef Cutlets (Fettine Panate)

Category: Main Courses
Servings: 4

Ingredients

Instructions

1. Prepare the Beef Cutlets
   Start by tenderizing the beef cutlets if they are too thick. Gently pound them using a meat mallet or rolling pin until they are even and thin. This will help them cook more evenly and become tender when fried.

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2. Bread the Cutlets
   Once the beef is prepared, coat each cutlet in flour. Make sure to coat it evenly, shaking off any excess. Afterward, dip it into the beaten eggs, ensuring that it is fully covered. Finally, coat it with breadcrumbs, pressing down slightly to ensure they adhere well.

   Tip: After each step, gently shake off any excess flour, egg, or breadcrumbs to avoid a heavy coating.

3. Fry the Cutlets
   In a large skillet, melt the clarified butter over medium heat. Once it is hot and fully melted, carefully place the breaded cutlets into the pan. Let them cook for about 2-3 minutes on each side or until golden brown and crispy. Turn them over gently using tongs to ensure they cook evenly.

4. Drain Excess Fat
   Once fried to a perfect golden brown, remove the cutlets from the pan and place them onto a plate lined with paper towels to absorb any excess grease. Sprinkle a pinch of fine salt over them to enhance the flavor. Serve the breaded beef cutlets immediately while they’re still hot and crispy.

For a Delicious Side Dish: Buttered New Potatoes

1. Prepare the Potatoes
   Wash and cut the new potatoes in half. This will allow them to cook more evenly and absorb the flavor of the butter.

2. Cook the Potatoes
   In a separate skillet, melt the butter with a few fresh sage leaves. Allow the butter to melt gently before adding the potatoes. Stir the potatoes occasionally, cooking them over low heat for about 20 minutes or until they are tender and lightly golden. Season with salt and black pepper to taste.

3. Serve
   Once the potatoes are perfectly cooked, remove them from the skillet and serve them alongside the crispy breaded beef cutlets. The buttery, savory potatoes make the perfect complement to the rich flavor of the beef.

Tips and Variations

• Beef Cutlet Variations: You can substitute the beef with chicken breasts or pork cutlets for a different flavor. Just ensure they are tenderized and prepared the same way.
• Breadcrumb Tips: If you prefer, you can use panko breadcrumbs for an extra-crispy finish. The larger breadcrumbs will give the cutlets a lighter, crunchier texture.
• Butter Options: For a more intense flavor, try adding a pinch of garlic powder or some lemon zest to the butter while cooking the potatoes. Fresh herbs like thyme or rosemary also work wonderfully with this dish.

These breaded beef cutlets paired with buttery new potatoes are a classic, delicious Italian-inspired meal that can easily become a favorite in your home. The golden, crispy beef cutlets, full of flavor, are complemented by the rich, soft potatoes, creating a comforting and satisfying meal for your family or guests. Enjoy the simplicity of the dish and the indulgence of the flavors!