Crispy Breaded Ravioli Recipe for Delicious Snacks

Introduction

At Love With Recipes, we believe that creating memorable culinary experiences doesn’t require complicated techniques or rare ingredients. This breaded ravioli recipe embodies that philosophy—a simple, delicious appetizer that elevates the humble ravioli to a crispy, golden delight. Inspired by the famed crispy ravioli served at The Olive Garden, this dish combines tender, cheesy frozen ravioli with a crunchy, seasoned coating, fried to perfection. Whether you’re preparing a quick snack, an appetizer for a dinner party, or a prelude to an Italian feast, these breaded ravioli are guaranteed to impress with their irresistible crunch and savory interior. They are versatile, customizable, and remarkably easy to make, making them a perfect addition to your culinary repertoire.

Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Needed Equipment

• Large skillet or frying pan
• Tongs or slotted spoon
• Small mixing bowl
• Shallow dish or pie plate
• Cooking thermometer (optional, for oil temperature)
• Paper towels or a wire rack for draining
• Measuring cups and spoons
• Plate or tray for breading assembly

Tags

Appetizer, Easy, Quick, Italian, Fried, Comfort Food, Crowd-Pleaser, Snack, Family Favorite

Serving Size

This recipe yields approximately 6 servings, with each serving consisting of about 2 pieces of breaded ravioli, depending on size and portioning.

Difficulty Level

Easy — suitable for beginner cooks and those short on time but seeking delicious results. The steps are straightforward and do not require advanced culinary skills.

Allergen Information

• Contains: Eggs, Gluten (bread crumbs), Dairy (cheese inside ravioli)
• May contain traces of soy or nuts depending on bread crumb ingredients and ravioli filling

Dietary Preference

Suitable for: Omnivores. Not suitable for vegetarians or vegans without modification (e.g., egg replacement, vegan cheese and bread crumbs). For gluten-free diets, substitute gluten-free bread crumbs and check ravioli labels.

Course

Appetizer, Snack, Party Food

Cuisine

Italian-American

Ingredients

Instructions

Step 1: Thaw the Ravioli

The initial step involves preparing the frozen ravioli for breading and frying. While some prefer to cook the ravioli directly from frozen, for a crispier exterior and better adherence of the coating, it’s recommended to thaw the ravioli. You can do this by leaving them in the refrigerator overnight or at room temperature for about an hour. Alternatively, for a quicker method, submerge the sealed package in cold water, changing the water every 10 minutes until thawed. Make sure the ravioli are gently dried with paper towels afterward to remove excess moisture, which helps the coating stick better and prevents oil splatters during frying.

Step 2: Prepare the Breading Station

Set up your breading station by arranging the ingredients in a logical sequence. In a small bowl, beat the egg thoroughly until the yolk and white are fully combined, creating a smooth mixture that will act as the adhesive for the bread crumbs. In a shallow dish or pie plate, pour in the seasoned bread crumbs. Using seasoned bread crumbs is highly recommended as they add flavor to the finished product without additional seasoning. However, if you prefer a more customized flavor profile, you can season plain bread crumbs with garlic powder, Italian herbs, paprika, or other spices as desired. Prepare a clean plate or tray for the breaded ravioli before frying.

Step 3: Heat the Oil

Pour approximately ¼ inch of olive oil into a large skillet or frying pan. Using a medium-high heat setting, warm the oil until it reaches a temperature of around 350°F (175°C). Using a cooking thermometer can ensure precise temperature control, which is essential for achieving a crispy exterior without burning the coating. The oil should shimmer but not smoke. If the oil begins to smoke, reduce the heat immediately. Keep an eye on the oil throughout the process, as maintaining the correct temperature guarantees even frying and prevents sogginess or burning.

Step 4: Coat the Ravioli

Handle the thawed ravioli carefully to maintain their shape. Dip each piece into the beaten egg, ensuring it is fully coated. Use tongs or a fork to avoid getting your fingers sticky or warm, which can cause the coating to slip off. After dipping in the egg, transfer the ravioli to the bread crumbs. Gently press or roll them to adhere a generous layer of crumbs on all sides. For a thicker coating, repeat the egg dip and bread crumb coating process, but be cautious not to overdo it, as thick coatings may fall apart during frying. Place the breaded ravioli on a tray or plate, and repeat the process for all pieces, ensuring each is properly coated and ready for frying.

Step 5: Fry the Breaded Ravioli

Carefully place the coated ravioli into the hot oil, using tongs or a slotted spoon to avoid splashing. Do not overcrowd the pan; fry in batches if necessary to maintain the oil temperature and ensure even cooking. Fry each batch for about 2-3 minutes per side, turning occasionally to achieve an even golden-brown crust. Use tongs or a slotted spoon to flip the ravioli gently. Maintain the oil temperature between 350°F and 375°F to avoid sogginess or burning. Once fried, transfer the ravioli to a plate lined with paper towels or a wire rack to drain excess oil. Allow them to rest for a minute before serving to avoid burns and to finish crisping up.

Step 6: Serve Immediately

For optimal flavor and texture, serve the breaded ravioli while still hot and crispy. Accompany with warm marinara sauce for dipping, which complements the savory, cheesy interior. You can also serve with additional toppings such as grated Parmesan, chopped fresh basil, or a drizzle of balsamic glaze for added dimension. For a gourmet touch, consider serving alongside a side salad or garlic bread, turning a simple appetizer into a full Italian-inspired meal.

Preparation Tips

• Thaw ravioli thoroughly for better coating adherence and even frying.
• Use seasoned bread crumbs to enhance flavor without extra seasoning steps.
• Maintain oil temperature for crispy and evenly cooked ravioli.
• Handle the ravioli gently to prevent breaking or losing filling.
• For a healthier version, bake instead of fry, at 400°F for about 15-20 minutes, flipping halfway through, until golden.
• Refrigerate breaded ravioli for up to 3 hours before frying to allow for meal prep or advance preparation for gatherings.

Nutritional Information

Tips and Tricks

• To add a spicy kick, mix some red pepper flakes into the bread crumbs.
• For extra flavor, sprinkle grated Parmesan cheese onto the bread crumbs before coating.
• Use homemade or gluten-free bread crumbs for dietary modifications or enhanced flavor.
• Test oil temperature with a small piece of bread or bread crumb; it should sizzle immediately.
• Keep cooked ravioli warm in a low oven (around 200°F) if serving in multiple batches.

Add-ons

• Cheese dipping sauces like marinara, Alfredo, or garlic aioli
• Fresh herbs such as basil, parsley, or oregano for garnish
• Spicy marinara or arrabbiata sauce for extra heat
• Grated Parmesan or Pecorino Romano for topping

Side Dishes

• Garlic bread or cheesy breadsticks
• Fresh Italian salad with balsamic vinaigrette
• Roasted vegetables like zucchini, bell peppers, or cherry tomatoes
• Caprese salad with fresh mozzarella, basil, and ripe tomatoes

Improvements

• Use homemade pasta or fresh ravioli for superior flavor and texture.
• Experiment with different fillings inside the ravioli, such as spinach and ricotta or sausage and cheese.
• Try baking the breaded ravioli for a healthier alternative, adjusting baking times accordingly.
• Replace olive oil with avocado oil for a higher smoke point and different flavor profile.
• Add a pinch of Italian seasoning or herbs to the bread crumbs for a more aromatic experience.

Save and Store

Uncooked, breaded ravioli can be stored in an airtight container in the refrigerator for up to 3 hours before frying. For longer storage, freeze the unbaked, breaded ravioli on a baking sheet until firm, then transfer to a zip-top bag or airtight container and keep for up to 1 month. When ready to serve, fry directly from frozen, adding an extra minute or two to cooking time. Cooked leftovers should be stored in an airtight container in the refrigerator and are best enjoyed within 24 hours. Reheat in a hot oven or air fryer to restore crispiness.

FAQ

Can I bake these instead of frying?

Absolutely! For baked breaded ravioli, preheat your oven to 400°F (200°C). Place the coated ravioli on a baking sheet lined with parchment paper or a lightly greased wire rack. Spray or brush lightly with oil to promote browning. Bake for 15-20 minutes, turning halfway through, until golden and crispy. This method reduces fat content but may not achieve the same crunch as frying.

Can I use homemade ravioli?

Yes, homemade ravioli can be used, provided they are well sealed and cooked properly beforehand. Ensure they are cooled completely before breading to prevent the coating from becoming soggy.

What dipping sauces pair best?

Classic marinara sauce is the perfect complement, but you can also serve with Alfredo, garlic aioli, spicy arrabbiata, or a tangy balsamic reduction for added flavor.

Are these suitable for gluten-free diets?

For gluten-free versions, substitute gluten-free bread crumbs and check that your ravioli are made with gluten-free pasta. You may also need to adjust breading techniques slightly to ensure adherence.

Conclusion

This breaded ravioli recipe, featured on Love With Recipes, offers a delightful combination of crispy exterior and tender, cheesy interior. Its simplicity and versatility make it an ideal appetizer for any occasion—whether casual family dinners, game day gatherings, or elegant parties. The process is straightforward, requiring minimal ingredients and effort, yet delivering maximum flavor and satisfaction. With options to customize the filling, seasoning, and serving accompaniments, this dish can become a staple in your culinary collection. Remember, the key to perfect breaded ravioli lies in maintaining proper oil temperature, handling the delicate pasta gently, and serving immediately for the best crunch and freshness. Enjoy experimenting and sharing this irresistible treat with your loved ones!

References

• Olive Garden’s Crispy Cheese Ravioli Recipe – Official Olive Garden Menu
• Food Network – How to Make Crispy Fried Ravioli