Indonesian tempe recipes
Crispy Breaded Tempe Bites (Tempe Goreng Tepung Panir)
Crispy Breaded Tempe (Tempe Goreng Tepung Panir)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybeans) | 1 block (papan tempe) |
| Garlic (crushed) | to taste |
| Salt | to taste |
| Black pepper | to taste |
| Bread crumbs (tepung panir) | Sufficient amount (5 tablespoons) |
| All-purpose flour | Sufficient amount |
| Water | as needed |
Instructions:
| Step | Instructions |
|---|---|
| 1 | Cut the tempe into pieces according to your preference. |
| 2 | In a bowl, add water and mix with crushed garlic, salt, and black pepper. Let the tempe soak in this mixture for a few minutes. |
| 3 | In a separate bowl, make a batter using all-purpose flour and water. The consistency should not be too runny—just enough to coat the tempe. |
| 4 | Dip the tempe pieces into the flour batter, making sure they are well coated. Then, roll them in bread crumbs until fully covered. |
| 5 | Heat oil in a pan over medium heat. Once the oil is hot, fry the breaded tempe until golden brown and crispy, turning occasionally to ensure even cooking. |
| 6 | Once crispy and golden, remove the tempe from the oil and place it on paper towels to drain excess oil. |
| 7 | Serve warm and enjoy your crispy breaded tempe! |
This simple and delicious dish, known as Tempe Goreng Tepung Panir, is the perfect snack or side dish to pair with a variety of meals. With its crispy coating and savory flavor, it’s sure to satisfy your cravings for something both hearty and crunchy.
