Crispy Brie-Stuffed Portabella Mushroom Pastries

Portabella Mushroom Pastries Recipe

These Portabella Mushroom Pastries are an irresistible appetizer that combine the rich, earthy flavor of sautéed portabella mushrooms with creamy brie cheese, all wrapped in a golden crescent roll crust. Perfect for parties, these bite-sized treats are not only delicious but also quick and easy to make, with a total prep and cook time of just 25 minutes. Whether you’re hosting a gathering or looking for a unique dish to impress your guests, this recipe will be a hit.

Ingredients and Nutritional Information

Total Nutritional Information per Serving (approximate, for 1 appetizer):

• Calories: 8 kcal
• Fat: 0.7g
• Saturated Fat: 0.5g
• Cholesterol: 1.9mg
• Sodium: 5.5mg
• Carbohydrates: 0.3g
• Fiber: 0.1g
• Sugar: 0.1g
• Protein: 0.1g

Yields

• Servings: 16 appetizers

Prep Time & Cook Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions for Portabella Mushroom Pastries

1. Sauté the Mushrooms and Garlic
   Begin by cleaning and finely chopping the portabella mushroom. In a small skillet over medium heat, melt 1 tablespoon of butter. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Then, add the chopped portabella mushroom to the skillet and continue cooking for 5-7 minutes, stirring occasionally, until the mushrooms are tender and fully cooked. Season with a pinch of salt and pepper if desired. Remove from heat and set aside.

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2. Prepare the Crescent Dough
   While the mushrooms are sautéing, preheat your oven to 375°F (190°C). Open the can of crescent roll dough and carefully unroll it onto a flat surface. Separate the dough into 4 rectangles, which consist of 2 triangles each. Press the seams together to ensure the rectangles hold their shape. Once you’ve formed the rectangles, cut each one into 4 smaller squares for a total of 16 pieces.

3. Form Pastry Cups
   Lightly grease a mini muffin tin with non-stick spray or butter. Press each crescent dough square into a muffin cup, pressing the dough down into the bottom and around the sides to form small cups. The edges of the dough can hang slightly over the sides.

4. Fill the Pastry Cups
   Spoon the sautéed mushroom and garlic mixture into each of the dough cups, making sure to distribute the filling evenly among all 16 cups.

5. Add the Brie Cheese
   Cut the brie cheese into small pieces, just large enough to fit inside the muffin cups. Place a piece of brie on top of each mushroom-filled pastry. The brie will melt beautifully in the oven, adding a creamy texture to the savory mushroom filling.

6. Bake to Perfection
   Place the mini muffin tin in the preheated oven and bake for 12-15 minutes, or until the crescent roll dough turns a light golden brown. Keep an eye on them as they bake to ensure they don’t overcook. The brie should be melted, and the pastries should be lightly crispy.

7. Serve and Enjoy
   Remove the pastries from the oven and let them cool for a few minutes before carefully removing them from the muffin tin. Serve warm and watch them disappear in no time at your next party or gathering!

Recipe Tips

• Customizing the Filling: While brie pairs wonderfully with mushrooms, you can experiment with other cheeses like goat cheese or mozzarella for a different flavor profile.
• Add More Veggies: Feel free to add finely chopped spinach, onions, or bell peppers to the mushroom mixture for an extra burst of flavor and color.
• Make it Ahead: You can sauté the mushrooms and prepare the crescent cups in advance, storing them separately until you’re ready to bake. This can save time if you’re preparing for a party or event.

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These Portabella Mushroom Pastries are not only quick and easy but also packed with flavor, making them the perfect go-to appetizer for any occasion.