Brinjal Chilli Fry Recipe
🕒 Cook Time: 45 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 1 hour 15 minutes
Description:
Indulge in the delightful flavors of Brinjal Chilli Fry with this recipe from lovewithrecipes.com. Perfect for lunch or snacks, this Asian-inspired dish brings a fusion of Indian spices and savory ingredients to your table.
Recipe Category:
Lunch/Snacks
Keywords:
Vegetable, Asian, Indian, Weeknight, Stove Top, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4-5 | Potatoes |
| 2 | Refined flour |
| 2 | Cornflour |
| 1 | Salt |
| – | Black pepper |
| 1/2 | Dark soy sauce |
| 2 | Red capsicums |
| – | Tomatoes |
| 2 | Green onions |
| 2 | Garlic cloves |
| 4-5 | Brinjals |
| 3-4 | Tomato ketchup |
| 2-3 | Soy sauce |
| 1 | Green chilies |
| 2 | Green chili sauce |
| 1 | Ajinomoto |
| 1 | Vinegar |
Nutrition Facts (per serving):
- Calories: 166.2
- Fat Content: 0.6g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 854.5mg
- Carbohydrate Content: 35.8g
- Fiber Content: 5.6g
- Sugar Content: 8.5g
- Protein Content: 6.3g
Recipe Instructions:
- Peel and cut brinjals and potatoes into finger-sized pieces.
- In a mixing bowl, combine refined flour, cornflour, salt, black pepper, dark soy sauce, and a little water to form a batter.
- Heat oil in a wok or deep frying pan.
- Dip the brinjal fingers in the batter and deep-fry until golden brown. Drain and set aside.
- Parboil the potato fingers, then dip them in the flour batter and deep-fry until crispy. Drain and set aside.
- Halve, de-seed, and cut the capsicums and tomatoes into strips.
- Peel and finely chop the garlic, green chilies, and spring onions.
- In the same wok, heat oil and sauté garlic for a minute.
- Add tomato ketchup, soy sauce, green chilies, green chili sauce, ajinomoto, salt, and pepper powder. Mix well, add a little water, and simmer for a while.
- Add the fried brinjal and potato fingers, and cook on high heat for some time.
- Dissolve a little cornflour in water and add to the mixture.
- Incorporate capsicum, tomato strips, and green onions. Mix well.
- Add vinegar, stir, and remove from heat.
- Serve immediately with hot roti for a delightful meal experience.
Brinjal Chilli Fry is a savory dish that perfectly blends the rich flavors of brinjal and potatoes with the zing of chili and soy sauce, making it an ideal choice for any occasion. Enjoy the fusion of textures and tastes in every bite!
