Indian Recipes

Crispy Bruschetta with Coriander Mint Pesto & Red Bell Peppers

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Bruschetta with Coriander Mint Pesto and Red Bell Peppers

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: Italian
Course: Appetizer
Diet: Vegetarian

Ingredients:

Ingredient Quantity
Whole Wheat Brown Bread 8 slices
Red Bell Pepper (Capsicum) 1, sliced
Onion 2, sliced
Dried Oregano 1 teaspoon
Red Chilli Flakes 1/2 teaspoon
Salt To taste
Coriander (Dhania) Leaves 1 cup, finely chopped
Mint Leaves (Pudina) 1/2 cup, finely chopped
Almonds (Badam) 8-10, chopped
Green Chilli 1, chopped
Garlic Cloves 2-3, peeled
Extra Virgin Olive Oil 4 tablespoons
Parmesan Cheese 1/4 cup, grated

Nutritional Information (Per Serving):

Nutrient Amount
Calories ~180 kcal
Protein ~4g
Carbohydrates ~22g
Dietary Fiber ~3g
Sugars ~3g
Fat ~9g
Saturated Fat ~1g
Cholesterol ~5mg
Sodium ~300mg

Instructions:

  1. Toast the Bread:
    Begin by toasting the whole wheat bread slices in a toaster. Once toasted, cut each slice in half and set them aside.

  2. Make the Coriander Mint Pesto:
    In a mixer or food processor, combine the fresh coriander leaves, mint leaves, almonds, green chili, garlic, and olive oil. Blend until you achieve a chunky paste. Set aside.

  3. Prepare the Red Bell Pepper and Onion Mixture:
    Heat a small amount of oil in a pan over medium heat. Add the sliced onions and sauté for about 2 minutes, allowing them to soften. Add the sliced red bell pepper and cook for an additional 2 minutes. Season with oregano, red chili flakes, and salt to taste. Stir well and remove from heat.

  4. Assemble the Bruschetta:
    On each toasted bread slice, spread a generous layer of the coriander mint pesto. Top with a spoonful of the onion and red bell pepper mixture, ensuring even coverage.

  5. Serve:
    Serve your Bruschetta with Coriander Mint Pesto and Red Bell Peppers as an appetizer, perfect for a light snack or as part of a delightful weekend brunch.

Pairing Suggestion: This recipe pairs beautifully with a dish like Baked Farfalle Pasta with Mushrooms, Peas, and Lemon White Sauce, and for dessert, enjoy a refreshing Vanilla Panna Cotta with Strawberry Coulis to complete the meal.

Tips:

  • For an extra creamy texture in your pesto, you can add a bit of grated Parmesan directly into the pesto mixture before blending.
  • Experiment with different nuts like walnuts or cashews for a unique twist on the pesto.

Enjoy this simple, healthy, and flavorful appetizer that brings together the freshness of herbs with the sweetness of bell peppers, perfect for any occasion.

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