Crispy Brussels Fish Balls: A Delightful European Snack 🐟🍴

Fried Fish Balls from Brussels 🐟🍟

Overview:

Indulge in the delightful flavors of Brussels with these Fried Fish Balls – a perfect blend of crispy goodness and savory satisfaction. This recipe promises a quick and easy snack or lunch option, brimming with European charm and wholesome ingredients. With just the right balance of potato, herbs, and seasoned fish, each bite is a burst of culinary delight. Serve these golden orbs with your favorite dipping sauce for an irresistible treat that will have everyone craving for more!

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 5
• Calories per serving: 298.2 kcal
• Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

• 350g floury potatoes
• 500g cooked fish (skin and bones removed)
• 1 clove garlic, finely chopped
• 1 tablespoon parsley, chopped
• 1 tablespoon chervil, chopped
• 1 tablespoon chives, chopped
• 50g butter, softened
• 2 egg yolks
• 2 egg whites
• 100g plain flour
• 1/4 cup olive oil
• 2 tablespoons beer
• Salt to taste

Instructions:

1. Prepare the Batter:

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   • In a mixing bowl, combine the plain flour, salt, olive oil, and beer. Beat the ingredients together until smooth.
   • Cover the batter and let it rest at room temperature. Avoid refrigerating it, as this allows the batter to ferment slightly, enhancing its texture.

2. Whip the Egg Whites:

   • Just before using the batter, beat the egg whites until stiff peaks form.
   • Carefully fold the whipped egg whites into the batter, ensuring a light and airy consistency.

3. Prepare the Fish Mixture:

   • Ensure the cooked fish is free of any skin or bones.
   • In a separate bowl, mash the boiled potatoes and mix them with the cooked fish, chopped garlic, parsley, chervil, chives, and softened butter.
   • Gradually add the egg yolks one at a time, ensuring the mixture holds its shape without being too dry or too wet. Adjust with additional egg yolk or a drop of milk if needed.
   • Season the mixture with salt to taste.

4. Shape the Fish Balls:

   • Take a tablespoon of the fish mixture and roll it between your palms to form small balls. Repeat until all the mixture is used, occasionally flouring your hands to prevent sticking.

5. Coat and Fry:

   • Using a fork, dip each fish ball into the prepared batter, ensuring it’s evenly coated.
   • Carefully place the coated balls into hot oil for frying. Fry until they turn golden brown and crispy on the outside.

6. Serve and Enjoy:

   • Once fried to perfection, remove the fish balls from the oil and drain any excess oil on paper towels.
   • Serve the Fried Fish Balls from Brussels hot, accompanied by your favorite dipping sauce such as tomato sauce or mayonnaise.

Tips:

• For an extra burst of flavor, consider adding a dash of lemon zest or a sprinkle of paprika to the fish mixture.
• To ensure even cooking, maintain a consistent oil temperature while frying the fish balls.
• Customize the herbs and spices according to your preference for a personalized touch.
• These Fried Fish Balls make a delightful appetizer or snack for gatherings and parties. Double the batch for larger crowds!

Indulge in the irresistible taste of Brussels with these Fried Fish Balls, crafted to perfection and bursting with flavor. Whether served as a snack or part of a meal, these golden delights are sure to impress and satisfy every palate. Dive into culinary bliss with this easy-to-follow recipe that brings a taste of European charm to your table! 🎣🍽️