Crispy Buffalo Bliss: Irresistible Half Shell Bar’s Shrimp 🍤

Half Shell Bar’s Buffalo Shrimp 🍤

Overview:

• Cook Time: 15 minutes
• Prep Time: 20 minutes
• Total Time: 35 minutes
• Calories: 457.1 per serving
• Fat: 15.7g
• Saturated Fat: 8.3g
• Cholesterol: 292.2mg
• Sodium: 822.9mg
• Carbohydrates: 36g
• Fiber: 1.1g
• Sugar: 3.3g
• Protein: 40.6g
• Servings: 4-6 main dish or appetizer

Description:

Indulge in the flavors of Half Shell Bar’s Buffalo Shrimp, a delightful twist on the classic Buffalo wings! This recipe, straight from the Miami Spice cookbook, offers a tantalizing combination of crispy shrimp coated in a tangy, buttery hot sauce. Perfect for any occasion, whether as a main dish or a finger-licking appetizer.

Ingredients:

Instructions:

1. Prepare the Shrimp:

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   • Peel and devein the large shrimp, ensuring to leave the tails intact.
   • Place the prepared shrimp in a mixing bowl.

2. Marinate with Buttermilk:

   • Toss the shrimp with buttermilk, ensuring they are evenly coated. Let them soak up the flavors for about 15 minutes.

3. Prepare the Breading:

   • In a food processor, combine cracker crumbs, all-purpose flour, garlic salt, and fresh ground pepper.
   • Pulse until you get a fine powder consistency.

4. Create the Hot Sauce Mixture:

   • In a separate mixing bowl, whisk together the hot sauce and melted unsalted butter until well combined.

5. Heat the Oil:

   • Heat oil in a fryer or heavy skillet to 350 degrees Fahrenheit (180 degrees Celsius).

6. Coat the Shrimp:

   • Drain the marinated shrimp from the buttermilk.
   • Toss the shrimp in the breading mixture, ensuring they are fully coated.

7. Fry to Perfection:

   • Carefully place the coated shrimp into the hot oil.
   • Fry until they turn golden brown and crispy, usually around 2-3 minutes per side.

8. Drain and Toss with Sauce:

   • Once fried, remove the shrimp from the oil and drain on paper towels to remove excess oil.
   • Transfer the crispy shrimp to a large bowl.

9. Coat with Hot Sauce:

   • Pour the prepared hot sauce mixture over the fried shrimp.
   • Toss gently to coat the shrimp evenly with the delicious buffalo sauce.

10. Serve and Enjoy:

    • Serve your Half Shell Bar’s Buffalo Shrimp hot and crispy.
    • Pair with a side of refreshing bleu cheese dressing for the perfect balance of flavors.

Serving Suggestions:

These Buffalo Shrimp are incredibly versatile! Here are some serving ideas to make the most of this delectable dish:

• As an appetizer for your next gathering, arranged on a platter with toothpicks for easy snacking.
• As a main dish, served over a bed of crisp lettuce or alongside your favorite sides like garlic parmesan fries or creamy coleslaw.
• In tacos or wraps, with shredded lettuce, diced tomatoes, and a drizzle of ranch dressing for a delightful twist on classic flavors.

Tips for Success:

• Crispy Goodness: For extra crispy shrimp, double coat them in the breading mixture before frying.
• Spice Level: Adjust the amount of hot sauce to suit your taste buds. Increase for extra heat or reduce for a milder flavor.
• Keep ‘Em Warm: If making a large batch, keep the fried shrimp warm in the oven at a low temperature (around 200 degrees Fahrenheit or 95 degrees Celsius) until ready to serve.
• Serve Fresh: These Buffalo Shrimp are best enjoyed immediately after tossing with the hot sauce for that perfect combination of crunchy texture and tangy spice.

Whether you’re hosting a party or simply craving a flavorful snack, Half Shell Bar’s Buffalo Shrimp is sure to become a favorite in your recipe collection. Bursting with bold flavors and crispy goodness, this dish is a must-try for seafood lovers and Buffalo sauce enthusiasts alike. 🍤✨