Crispy Buffalo Chicken Fingers: Spicy Delights in Every Bite

Chicken Fingers – Buffalo Style 🍗🔥

Description: Hot! Hot! Nummy! Nummy! Dive into these Buffalo-style Chicken Fingers that are not only spicy and flavorful but also incredibly easy to make. Perfect for a quick lunch or snack, these crispy delights will surely become a family favorite!

• Cook Time: 2 hours 20 minutes
• Prep Time: 25 minutes
• Total Time: 2 hours 45 minutes
• Recipe Category: Lunch/Snacks
• Keywords: Chicken Breast, Poultry, Canadian, High Protein, Kid Friendly, Spicy, Weeknight, Oven, Freezer, Easy

Ingredients:

Nutritional Information (Per Serving):

• Calories: 84.5
• Fat Content: 4g
• Saturated Fat Content: 0.8g
• Cholesterol Content: 23.1mg
• Sodium Content: 174.8mg
• Carbohydrate Content: 2.6g
• Fiber Content: 0.1g
• Sugar Content: 0.5g
• Protein Content: 9.2g

Instructions:

1. Prepare the Crumb Mixture:

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   • In a shallow bowl or pie plate, combine the crushed corn flakes, chopped parsley, and salt. Mix well and set aside.

2. Prepare the Chicken:

   • Cut the chicken breasts into strips, approximately 3/4 inch wide and 3 inches long.

3. Prepare the Marinade:

   • In a large mixing bowl, combine 1/3 cup of blue cheese dressing, water, and Tabasco sauce. Stir until well mixed.
   • Add the chicken strips to the bowl, ensuring they are fully coated in the marinade.

4. Coat the Chicken:

   • Roll each chicken strip individually in the prepared crumb mixture, ensuring they are evenly coated.

5. Freeze the Chicken Strips:

   • Place the coated chicken strips on a foil-lined baking sheet and freeze until firm, approximately 2 hours.
   • Once frozen, transfer the chicken strips to a freezer container, ensuring they are stored in a single layer. Cover and freeze for up to 1 month.

6. Bake the Chicken:

   • Preheat the oven to 425°F (220°C).
   • Lightly grease a 15x10x1 baking pan.
   • Arrange the frozen chicken strips in a single layer in the prepared baking pan.
   • Bake for 18 to 20 minutes, or until the chicken is no longer pink in the center and the crumbs are golden brown.

7. Serve and Enjoy:

   • Serve the Buffalo-style Chicken Fingers warm, accompanied by celery sticks and additional blue cheese dressing for dipping.

Tips:

• For an extra kick of heat, increase the amount of Tabasco sauce in the marinade.
• Make a large batch of chicken fingers and freeze them for quick and convenient snacks or meals.
• Customize the recipe by adjusting the level of spiciness to suit your taste preferences.

Final Thoughts:

These Buffalo-style Chicken Fingers are a delightful combination of spicy, crunchy, and flavorful goodness that will tantalize your taste buds with every bite. Whether served as a snack, appetizer, or main course, they are sure to be a hit with family and friends alike. So go ahead, whip up a batch of these mouthwatering chicken fingers and indulge in their irresistible charm! 🍗🔥