Mini Chip Butter Crisps Recipe
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: Approximately 50 cookies
Description:
If you’re a fan of crispy cookies, then these Mini Chip Butter Crisps are sure to delight your taste buds! They’re wonderfully buttery and absolutely delicious, especially when paired with a warm cup of coffee for dipping.
Ingredients:
- 2 1/4 cups of flour
- 1/2 teaspoon of salt
- 1 1/4 cups of butter, softened
- 1 cup of icing sugar
- 2 teaspoons of vanilla extract
- 1 1/2 cups of mini chocolate chips
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 325 degrees Fahrenheit. |
| 2 | In a medium bowl, whisk together the flour and salt until well combined. |
| 3 | In a large mixing bowl, cream the softened butter until it’s light and fluffy. |
| 4 | Gradually beat in the icing sugar and vanilla extract until the mixture is smooth and creamy. |
| 5 | Slowly add the dry ingredients to the creamed mixture, blending until a smooth dough forms. |
| 6 | Stir in the mini chocolate chips until they are evenly distributed throughout the dough. |
| 7 | Shape the dough into 1-inch balls and place them about 2 inches apart on an ungreased baking sheet. |
| 8 | Using the bottom of a glass dipped in flour, flatten each dough ball into a circle about 2 inches in diameter. |
| 9 | Bake the cookies in the preheated oven for about 10 minutes, or until they reach your desired level of crispness. |
| 10 | Once baked, remove the cookies from the baking sheet and transfer them to wire racks to cool completely. |
Nutritional Information (Per Serving):
- Calories: 95.8
- Total Fat: 6.2g
- Saturated Fat: 3.9g
- Cholesterol: 12.2mg
- Sodium: 56.7mg
- Total Carbohydrates: 10g
- Dietary Fiber: 0.5g
- Sugars: 5.2g
- Protein: 0.8g
Tips:
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dough.
- If you prefer larger cookies, you can adjust the size of the dough balls accordingly, but remember to increase the baking time slightly to ensure they cook through.
- These cookies can be stored in an airtight container at room temperature for several days, but they are best enjoyed fresh. If you want to extend their shelf life, you can freeze them for up to a month.
- Experiment with different types of chocolate chips or add-ins, such as chopped nuts or dried fruit, to customize the recipe to your liking.
