Crispy Buttered Potato Slices
Potaddies
🕒 Total Time: 45 minutes
🥘 Category: Potato
🍽️ Servings: 4
Description:
These potatoes are delicious and easy, making them a perfect accompaniment to sandwiches, burgers, and steaks. Their simplicity and flavor make them a versatile side dish that can complement a variety of main courses. For an extra treat, try pairing them with my “Bit-O-Blarney” burgers recipe!
Ingredients:
- 4 potatoes
- 2 tablespoons butter
- 1/4 cup oil
- Salt and pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 400°F (200°C). |
| 2 | Prepare potatoes: Cut potatoes lengthwise into ½ inch slices. |
| 3 | Prepare baking sheet: Drizzle oil over the bottom of a baking sheet. |
| 4 | Butter the potatoes: Spread each potato slice with 1 teaspoon of butter on one side. |
| 5 | Arrange potatoes: Place potato slices, buttered side up, on the prepared baking sheet. |
| 6 | Bake: Bake for 25 to 30 minutes, or until the potatoes are light brown and slightly crisp. |
| 7 | Season: Sprinkle with salt and pepper to taste. |
| 8 | Serve: Serve immediately and enjoy the deliciousness! |
These Potaddies are not only flavorful but also easy to make, requiring just a few simple ingredients and minimal effort. Whether you’re serving them for a weeknight dinner or a weekend barbecue, they’re sure to be a hit with family and friends. Plus, with their low protein content and quick preparation time, they’re a convenient choice for any occasion. So go ahead, give this recipe a try, and elevate your meal with these delectable Potaddies!
