Buttermilk Fried Chicken Recipe 🍗

Overview:

Buttermilk Fried Chicken is a classic dish that brings together the crispiness of the golden-brown coating with the juicy tenderness of the chicken inside. This recipe is perfect for lunch or as a snack, offering a satisfying crunch with every bite. With just a few simple ingredients and easy-to-follow steps, you can create a mouthwatering dish that will surely become a favorite in your household.

Ingredients:

Instructions:

1. Prepare the Chicken: Begin by pouring 1/2 cup of buttermilk into a shallow dish, making sure it’s just large enough to hold the chicken. Take your boneless skinless chicken breast and use your hand to flatten it to an even thickness of about 1/2 inch.

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2. Coat with Buttermilk: Dip the chicken in the buttermilk, ensuring it’s fully coated. This step helps to tenderize the chicken while adding a hint of tangy flavor.

3. Prepare the Coating Mixture: In another shallow dish, combine the yellow cornmeal, 1/4 cup of flour, freshly ground black pepper, and salt. This mixture will give your fried chicken its signature crispy texture and savory taste.

4. Dredge the Chicken: Take the chicken from the buttermilk and dredge it in the cornmeal mixture, patting the coating onto the chicken to ensure it’s evenly covered. This step is crucial for achieving that perfect golden-brown crust.

5. Heat the Oil: In a large frypan, heat the canola oil over medium-high heat. The oil should be hot enough to fry the chicken but not smoking.

6. Fry the Chicken: Carefully place the coated chicken into the hot oil, ensuring not to overcrowd the pan. Fry the chicken for about 4 minutes on each side, or until it’s cooked through and the coating is a dark golden brown. The cooking time may vary depending on the thickness of the chicken.

7. Make the Gravy: Once the chicken is cooked, transfer it to a plate and set it aside. In the same frypan with the pan drippings, stir in the remaining 2 tablespoons of flour, cooking until it forms a golden paste, about 2 minutes.

8. Add Broth and Buttermilk: Gradually whisk in the chicken broth and the remaining 1/2 cup of buttermilk, stirring continuously to prevent lumps from forming. This will create a rich and creamy gravy that pairs perfectly with the fried chicken.

9. Season and Serve: Season the gravy with a dash of hot pepper sauce, salt, and pepper to taste. Allow the gravy to simmer for an additional 2 minutes on medium-low heat, stirring occasionally. Serve the crispy fried chicken with the flavorful gravy ladled over the top for a delicious and comforting meal.

Nutritional Information (per serving):

• Calories: 349.4
• Fat Content: 16.3g
• Saturated Fat Content: 2.6g
• Cholesterol Content: 68.3mg
• Sodium Content: 653.8mg
• Carbohydrate Content: 18g
• Fiber Content: 1g
• Sugar Content: 3.2g
• Protein Content: 31.3g

Enjoy your Buttermilk Fried Chicken!

This Buttermilk Fried Chicken recipe is sure to satisfy your cravings for a crispy, flavorful meal that’s easy to make and even easier to enjoy. Whether you’re cooking for yourself or feeding a hungry crowd, this dish is guaranteed to be a hit. So grab your ingredients and get ready to fry up some deliciousness! 🍴