Crispy Buttermilk Corn Delight 🌽✨

Buttermilk Fried Corn Recipe

Overview:

Indulge in the delightful flavors of fresh corn with a crispy twist in this Buttermilk Fried Corn recipe. Perfect for enhancing salads, soups, or casseroles, this dish brings a burst of flavor and texture to your table. With just a few simple ingredients and easy steps, you’ll have a versatile and delicious addition to your culinary repertoire.

• Total Time: 37 minutes
• Prep Time: 35 minutes
• Cook Time: 2 minutes
• Yield: 2 cups
• Category: Quick & Easy (<60 minutes)
• Keywords: Easy, Corn, Buttermilk, Fried

Ingredients:

• 2 cups fresh corn kernels
• 1 1/2 cups buttermilk
• 2/3 cup all-purpose flour
• 2/3 cup cornmeal
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Oil for frying

Instructions:

1. Marinate Corn:

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   • In a large bowl, combine the fresh corn kernels and buttermilk. Allow them to marinate for 30 minutes, ensuring the corn is fully coated in the tangy buttermilk goodness.

2. Drain Corn:

   • After the marinating time, drain the corn to remove excess buttermilk. This step ensures that the coating adheres properly during frying, resulting in a crispy texture.

3. Prepare Coating:

   • In a large zip-top plastic bag, combine the all-purpose flour, cornmeal, salt, and pepper. Seal the bag and shake well to evenly distribute the ingredients.

4. Coat Corn:

   • Add the drained corn to the flour mixture in the bag, a small amount at a time. Seal the bag and shake vigorously to coat the corn kernels thoroughly with the seasoned flour mixture. This step ensures each kernel is evenly coated for optimal flavor and crunch.

5. Heat Oil:

   • In a Dutch oven or deep frying pan, pour oil to a depth of about 1 inch. Heat the oil to 375°F (190°C) using a candy thermometer or by testing with a small piece of bread—it should sizzle and brown in about 60 seconds.

6. Fry Corn:

   • Carefully add the coated corn to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2 minutes or until the corn turns golden brown and crispy. Use a slotted spoon to remove the fried corn from the oil and transfer it to a paper towel-lined plate to drain excess oil.

7. Serve:

   • Once all the corn is fried to golden perfection, it’s ready to serve! Enjoy it as a delicious side dish or sprinkle it over salads, soups, or casseroles for an extra burst of flavor and texture.

Nutritional Information:

• Calories: 500
• Total Fat: 5.5g
  • Saturated Fat: 1.8g
• Cholesterol: 7.3mg
• Sodium: 1392.7mg
• Total Carbohydrates: 99.7g
  • Dietary Fiber: 7.2g
  • Sugar: 18.3g
• Protein: 18.5g

Enjoy Your Buttermilk Fried Corn!

Transform ordinary corn into an extraordinary culinary delight with this easy and flavorful Buttermilk Fried Corn recipe. Whether served as a side dish or used to elevate other dishes, its crispy texture and tangy flavor are sure to impress. So, gather your ingredients and get ready to savor the deliciousness of golden fried corn! 🌽🍳