Here’s a detailed breakdown of the Best Fried Chicken recipe from lovewithrecipes.com:
Best Fried Chicken Recipe
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Recipe Category: Chicken
Keywords: Poultry, Meat, Kid Friendly, Weeknight, Deep Fried, Stove Top, < 4 Hours, Easy
Aggregated Rating: 4.5 stars
Review Count: 5 reviews
Calories per Serving: 634
Fat Content: 35.5g
Saturated Fat Content: 10.3g
Cholesterol Content: 174.9mg
Sodium Content: 1098.2mg
Carbohydrate Content: 27.1g
Fiber Content: 0.9g
Sugar Content: 3g
Protein Content: 48.1g
Servings: 4
Ingredients:
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon salt
- 1 1/2 teaspoons pepper
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon paprika (optional)
- Chicken pieces (about 3-4 lbs, preferably thighs and drumsticks)
Instructions:
-
Marinate Chicken:
- Place chicken pieces in a shallow bowl and cover them with buttermilk. Ensure all pieces are well coated.
- Chill the chicken in the buttermilk for 1-2 hours in the refrigerator. This helps tenderize the chicken and enhances flavor.
-
Prepare Dry Mix:
- In a separate bowl, mix together flour, salt, pepper, poultry seasoning, and paprika (if using). This dry mixture will coat the chicken and create a crispy exterior.
-
Coat Chicken:
- Remove chicken from the buttermilk marinade and allow excess buttermilk to drip off.
- Toss the chicken pieces in the dry mixture until each piece is evenly coated. Place them on wax paper and let them sit for about 20 minutes. This step helps the coating adhere better during frying.
-
Fry the Chicken:
- In a large skillet, heat about 1/4 inch of oil over medium-high heat until hot.
- Carefully place the coated chicken pieces in the hot oil, skin side down if using skin-on chicken.
- Fry the chicken until it is golden brown on all sides, turning occasionally to ensure even cooking. This should take about 10-12 minutes per side.
-
Simmer and Cook:
- Once the chicken is golden brown, reduce the heat to low.
- Cover the skillet with a lid and let the chicken simmer gently for about 40 minutes. This helps cook the chicken through and ensures it is juicy and tender.
- Uncover the skillet and continue cooking for an additional 5 minutes to crisp up the coating further.
-
Serve:
- Once cooked through and crispy, remove the fried chicken from the skillet and drain on paper towels to remove excess oil.
- Serve hot and enjoy your delicious homemade fried chicken!
Nutritional Information:
- Calories: 634 per serving
- Fat: 35.5g
- Saturated Fat: 10.3g
- Cholesterol: 174.9mg
- Sodium: 1098.2mg
- Carbohydrates: 27.1g
- Fiber: 0.9g
- Sugar: 3g
- Protein: 48.1g
This Best Fried Chicken recipe is perfect for a family dinner or any occasion where you want to indulge in classic, crispy fried chicken. The buttermilk marinade ensures tender meat, while the seasoned flour coating gives it that irresistible crunch. Serve with your favorite sides for a complete meal that’s sure to please everyone at the table.
