Crispy Buttermilk Fried Chicken Recipe

Crispy Kentucky-Style Fried Chicken Recipe

Ingredients:

• 1 whole free-range chicken, cut into 8 pieces
• 300 grams all-purpose flour
• 100 grams cornstarch
• 4 cloves of garlic, minced (or garlic powder)
• 1 teaspoon baking powder
• Salt
• Ground white pepper
• Freshly ground black pepper
• Ground coriander
• Chicken stock powder
• Chili powder
• 1 egg
• 1 packet of powdered milk (such as Dancow)
• 1 tablespoon vinegar or lemon juice
• 150 ml warm water

Steps:

1. Marinate the Chicken:

   • Season the chicken with 1 tablespoon of salt, 1 tablespoon of white pepper, black pepper, 1 teaspoon of chicken stock powder, minced garlic, 1 tablespoon of ground coriander, and 1 tablespoon of chili powder.

2. Prepare the Buttermilk Bath:

   Related Articles

   • 
     Savory Indonesian Mie Ayam with Chicken and Spicy Broth
   • 
     Creamy Indonesian Chicken Liver and Edamame Rice Porridge
   • 
     Simple Sweet and Sour Chicken Breast Recipe
   • 
     Indonesian Sweet Soy Chicken with Bean Sprouts
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Mix Dancow powdered milk with 250 ml of warm water. Add vinegar or lemon juice, stir until small clumps form in the milk.

3. Coat the Chicken:

   • Crack an egg into the buttermilk mixture, beat well, and add baking powder.
   • Dip the marinated chicken pieces into the buttermilk and egg mixture, ensuring they are fully coated.

4. Chill and Marinate:

   • Refrigerate the chicken for at least 12 hours. The longer you marinate, the more flavorful and juicy the chicken will be.

5. Prepare the Coating:

   • In a separate bowl, mix together the all-purpose flour and cornstarch.
   • Add salt, chicken stock powder, white pepper, ground coriander, and chili powder (each 1 teaspoon), and blend until well combined.

6. Coat the Chicken Again:

   • Remove the chicken from the buttermilk marinade and dredge each piece thoroughly in the seasoned flour mixture. Ensure each piece is evenly coated without pressing too firmly, to maintain a light texture.

7. Double Coating for Extra Crispiness:

   • Return the chicken to the buttermilk briefly, then coat again with the seasoned flour mixture. Make sure the flour adheres well to the chicken.

8. Fry the Chicken:

   • Heat a generous amount of oil in a deep frying pan until hot.
   • Carefully place the coated chicken into the hot oil, ensuring each piece is fully submerged.
   • Fry over low heat for 12-14 minutes, turning occasionally, until the chicken is cooked through and golden brown.

9. Serve:

   • Once golden and crispy, remove the chicken from the oil and drain on paper towels to remove excess oil.
   • Serve hot, garnished with your favorite sides or sauces.

Enjoy this homemade crispy Kentucky-style fried chicken for a delightful meal that’s sure to please your taste buds!