Incredible Oven Fried Chicken Recipe π
Overview:
Indulge in the savory delight of this Incredible Oven Fried Chicken recipe. Perfectly seasoned and oven-baked to crispy perfection, this dish is a crowd-pleaser for any occasion. With a prep time of just 30 minutes and a total cook time of 1 hour and 20 minutes, this recipe yields tender, juicy chicken with a crunchy coating that will have your taste buds singing!
- Servings: 6
- Calories per Serving: 368.5
- Rating: βββββ (based on 107 reviews)
Ingredients:
- 1 1/4 cups buttermilk
- 1/4 cup olive oil
- 3 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 3 teaspoons salt, divided
- 2 teaspoons black pepper, divided
- 1 small onion, finely chopped
- 12 chicken pieces (such as thighs, drumsticks, or breasts)
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 1 tablespoon dried thyme
- 1 teaspoon paprika
- 1/3 teaspoon cayenne pepper
- 2 tablespoons butter, melted
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a large bowl, whisk together the buttermilk, olive oil, Dijon mustard, minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until well combined. |
| 2 | Add the finely chopped onion to the marinade, followed by the chicken pieces. Turn each piece to ensure it’s thoroughly coated with the marinade. |
| 3 | Cover the bowl and refrigerate for at least three hours, or up to one day, remembering to turn the chicken occasionally to ensure even marination. |
| 4 | In a separate large baking dish, combine the breadcrumbs, grated Parmesan cheese, all-purpose flour, dried thyme, paprika, cayenne pepper, and remaining 2 teaspoons of salt. Mix well. |
| 5 | Remove the chicken pieces from the marinade and roll them in the breadcrumb mixture, ensuring each piece is evenly coated. |
| 6 | Place the coated chicken pieces on a rack and allow them to air dry for about 30 minutes. This step helps achieve a crispier coating. |
| 7 | Preheat your oven to 400Β°F (200Β°C). |
| 8 | Transfer the chicken pieces to a large baking dish, arranging them in a single layer. Drizzle the melted butter evenly over the chicken. |
| 9 | Bake the chicken in the preheated oven until it’s golden brown and crispy, approximately 50 minutes. Ensure the chicken reaches an internal temperature of 165Β°F (74Β°C) for safe consumption. |
| 10 | Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your incredible oven-fried chicken hot and crispy! |
Nutritional Information (per serving):
- Calories: 368.5
- Fat: 27.8g
- Saturated Fat: 12.5g
- Cholesterol: 47.6mg
- Sodium: 1453.6mg
- Carbohydrates: 23.1g
- Fiber: 1.8g
- Sugar: 4.9g
- Protein: 7.7g
Tips for Success:
- For an extra kick of flavor, consider adding a dash of your favorite hot sauce to the marinade mixture.
- Ensure the chicken pieces are well-coated with the breadcrumb mixture to achieve a crispy outer layer.
- Using a wire rack to air dry the coated chicken helps ensure an even coating and crispiness.
- Serve your oven-fried chicken with your favorite side dishes such as mashed potatoes, coleslaw, or roasted vegetables for a complete meal.
Conclusion:
With its crispy exterior and juicy interior, this Incredible Oven Fried Chicken recipe is sure to become a staple in your recipe repertoire. Whether it’s for a weeknight dinner or a family gathering, this dish is bound to impress. So, roll up your sleeves, preheat that oven, and get ready to savor the irresistible flavors of homemade oven-fried chicken!
