Crispy Buttermilk Oven-Fried Chicken 🍗

Oven-Fried Buttermilk Chicken Recipe 🍗

Overview:

Indulge in the delectable flavors of this Oven-Fried Buttermilk Chicken recipe! With a crispy exterior and tender, juicy interior, this dish is perfect for lunch or snacks. It’s an ideal choice for busy weeknights or potluck gatherings. Plus, it’s easy to make and requires less than 4 hours from start to finish.

• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 6

Ingredients:

• 1 whole chicken
• 3/4 cup buttermilk
• 1 cup flour
• 1 1/2 teaspoons poultry seasoning
• 1 teaspoon paprika
• 1/2 teaspoon seasoning salt
• 1/4 cup margarine
• 1/4 cup butter

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 425°F (218°C). This ensures that your chicken cooks evenly and achieves a golden crispiness.

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2. Prepare Ingredients: Make sure to wash your hands thoroughly before handling any ingredients. Then, pour the buttermilk into a shallow dish.

3. Prepare Flour Mixture: On a waxed paper or plate, combine the flour, poultry seasoning, paprika, and seasoning salt. Mix them well to ensure even distribution of flavors.

4. Coat the Chicken: Dip the chicken pieces into the buttermilk, ensuring that each piece is fully coated. Then, dredge them in the flour mixture, ensuring they are evenly coated on all sides.

5. Prepare Baking Pan: Line a 15 x 10-inch baking pan with foil. Place it in the preheated oven for 3 to 5 minutes, or until the margarine is melted and bubbly.

6. Arrange Chicken: Carefully place the chicken pieces in the baking pan, skin side down. Make sure they are evenly spaced to allow for even cooking.

7. Bake: Bake the chicken at 425°F (218°C) for 30 minutes. After the first 30 minutes, carefully turn the chicken over using tongs.

8. Continue Baking: Bake for an additional 30 minutes, or until the internal juices of the chicken run clear. You can also use an instant-read meat thermometer to ensure the chicken reaches the appropriate temperature (170°F/77°C for white meat, 180°F/82°C for dark meat).

9. Serve: Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring maximum flavor and tenderness.

Notes:

• Refrigerate any leftovers promptly to maintain freshness.
• If preferred, you can also deep-fry the chicken instead of baking it.

Now, sit back, relax, and enjoy the succulent flavors of this Oven-Fried Buttermilk Chicken with your loved ones!