Cabbage Besan Fry Recipe
If you’re tired of the usual cabbage dishes and looking for something exciting, try this Cabbage Besan Fry recipe! This simple and flavorful dish uses cabbage, gram flour (besan), and aromatic spices to create a delicious and crispy snack. It’s perfect as a side dish for your dinner or as a snack with your evening tea. This recipe combines the goodness of cabbage and the richness of besan for a delightful experience. Let’s dive into the recipe!
Cuisine: Indian
Course: Dinner
Diet: Vegetarian
Ingredients
Ingredient | Quantity |
---|---|
Cabbage (finely chopped) | 1 cup |
Gram flour (besan) | 3 tbsp |
Ginger-garlic paste | ½ tsp |
Red chili powder | 1 tsp |
Fresh coriander (chopped) | 3 sprigs |
Salt | To taste |
Oil | 2 tbsp |
Water | 3 tbsp |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions
-
Prepare the Cabbage:
Begin by chopping the cabbage finely and setting it aside. Make sure to remove any hard stems. -
Season the Cabbage:
In a mixing bowl, add the chopped cabbage, red chili powder, ginger-garlic paste, and salt. Toss everything together well, ensuring the spices coat the cabbage evenly. -
Add Besan and Coriander:
To the seasoned cabbage, add the gram flour (besan) and chopped fresh coriander. Mix well to incorporate all the ingredients. If the mixture appears too dry, add a little water to help bind the ingredients together. -
Cook the Mixture:
Heat oil in a pan or wok. Once the oil is hot, add the cabbage mixture and spread it evenly in the pan. Let it cook for 2 minutes on medium heat without stirring. -
Cover and Cook:
Cover the pan with a lid and let the cabbage cook for another 2 minutes. After 2 minutes, remove the lid and cook for an additional 2 minutes, stirring occasionally until the cabbage becomes tender and slightly crispy. -
Serve:
Once the cabbage is cooked to your liking, remove it from the pan and serve hot.
Serving Suggestions:
Serve this flavorful Cabbage Besan Fry with dal (lentils) and phulka (flatbreads) for a complete meal. It’s also great as a tea-time snack or a side dish to accompany rice or roti.
Enjoy this easy and tasty Indian recipe with your loved ones!