Kobiche Vade Recipe – Cabbage and Multigrain Fritters
Introduction:
Kobiche Vade, also known as Cabbage Fritters, is an irresistible snack that combines the wholesome goodness of cabbage, multigrain flour, and a mix of aromatic spices. These fritters are shallow-fried in an Appe Patra (also called an appam pan) to achieve a crispy exterior while retaining a soft, flavorful interior. The vade can be made with a variety of flours, including multigrain flour, thalipeeth bhajani, or even just chickpea and rice flour. For a healthier version, you can opt for an air fryer or deep fry them. Serve these addictive fritters with a chutney or sauce of your choice, or even add them to a tangy onion-tomato gravy to create a delicious Kobi Kofta Curry. This recipe is perfect for a quick, flavorful snack that is both filling and nutritious.
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Cabbage (Patta Gobi / Muttaikose), finely chopped | 1 to 1 1/4 cups |
| Multigrain flour | 3/4 cup |
| Gram flour (besan) | 2 to 3 tablespoons |
| Rice flour | 2 tablespoons |
| Oil | As required for shallow frying |
| Green chilies, finely chopped | 3 to 4 |
| Ginger, finely chopped | 1 inch |
| Garlic, finely chopped | 3 to 4 cloves |
| Cumin seeds (Jeera) | 2 teaspoons |
| Ajwain (Carom seeds) | 2 teaspoons |
| Coriander leaves (Dhania), finely chopped | Handful |
| Lemon juice | 1 teaspoon |
| Salt | To taste |
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Serves: 4-6
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150-180 kcal |
| Protein | 4-5 grams |
| Carbohydrates | 20-25 grams |
| Fat | 7-10 grams |
| Fiber | 3-4 grams |
| Sodium | 200-250 mg |
Instructions
-
Grind Spices and Aromatics:
Begin by grinding the green chilies, ginger, cumin seeds, and garlic together. You can use a blender or a mortar and pestle for this step. The goal is to create a smooth paste that will infuse the batter with aromatic flavors. -
Prepare the Batter:
In a large mixing bowl, combine all the dry ingredients and flavorings: finely chopped cabbage, multigrain flour, gram flour (besan), rice flour, the ground green chili-ginger-garlic mixture, ajwain (carom seeds), coriander leaves, lemon juice, and salt. Add a little water, mixing it slowly, to form a thick batter that is just firm enough to hold its shape when dropped into the pan. -
Heat the Appam Pan:
Heat a non-stick Appam pan (also called an Appe Patra) on a low flame. Drizzle a little oil into each cavity of the pan to ensure that the vade cook evenly and become golden brown. -
Cook the Vade:
Take about 2 tablespoons of the batter and drop it into each cavity of the Appam pan. Be sure not to overcrowd the pan. Cover the pan with a lid and cook on a low flame for 4-5 minutes, until the vade are golden brown on the bottom. -
Flip the Vade:
Once the vade have browned on the bottom, carefully turn them over using a wooden skewer or spoon. Cook for an additional 2-3 minutes until all sides are evenly browned and crisp. -
Serving Suggestions:
Serve the Kobiche Vade hot with a refreshing Dhaniya Pudina Chutney or your favorite dipping sauce. For an even more delightful experience, pair them with a steaming cup of Masala Chai.
Tips for the Best Kobiche Vade:
- Cabbage Preparation: Make sure to chop the cabbage finely and squeeze out any excess water. This helps prevent the batter from becoming too watery.
- Air Fryer Option: If you prefer a healthier version, you can place the prepared vade in an air fryer. Set the temperature to 180°C (350°F) and cook for 10-12 minutes, flipping halfway through.
- Flour Alternatives: While multigrain flour is ideal for a nutritious option, feel free to experiment with thalipeeth bhajani flour or just chickpea and rice flour. Each variation adds a different texture and flavor to the fritters.
Variations to Explore:
- Add Vegetables: You can experiment with adding finely chopped carrots, peas, or spinach to the batter for added nutrition and color.
- Spice Level: Adjust the spice level by increasing or decreasing the number of green chilies according to your preference.
- Gravy Option: For a more substantial meal, drop these fritters into a tangy onion-tomato gravy to create a hearty Kobi Kofta Curry.
Kobiche Vade is a fantastic choice for any occasion—whether you’re craving a quick snack or looking to impress your guests with a unique and flavorful dish. The crisp texture and delightful flavors of cabbage, mixed with the richness of multigrain flour and spices, make it a treat for all ages. Enjoy!
