Cabbage Onion Vada Recipe
Introduction
Embrace the delightful flavors of South Indian cuisine with this Cabbage Onion Vada, a popular snack that is both nutritious and satisfying. Made from white urad dal, finely chopped cabbage, and onions, this crispy treat is perfect for serving with a hot cup of Masala Chai or a tangy Green Chutney. Not only is it a vegetarian option, but it also brings a wholesome twist to your snacking experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| White Urad Dal (Whole) – soaked for 3 hours | 1 cup |
| Cabbage (Patta Gobi/ Muttaikose) | 1/2 cup (finely chopped) |
| Onions | 1/2 cup (finely chopped) |
| Ginger | 1 teaspoon (finely chopped) |
| Green Chillies | 1 teaspoon (finely chopped) |
| Coriander Leaves (Dhania) | 1/4 cup (finely chopped) |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 7 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 4 g |
| Fat | 2 g |
| Sodium | Varies with salt added |
Preparation Details
| Detail | Time |
|---|---|
| Prep Time | 180 minutes |
| Cook Time | 40 minutes |
| Total Time | 220 minutes |
| Servings | 5 servings |
| Cuisine | South Indian |
| Course | Snack |
| Diet | Vegetarian |
Instructions
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Prepare the Vada Batter:
To kick off your culinary journey, drain the soaked white urad dal and transfer it to a blender or food processor. Add salt and blend, gradually incorporating a minimal amount of water until you achieve a thick, smooth batter. The key here is to ensure the batter maintains a firm texture. -
-
Incorporate the Vegetables:
Once your batter is ready, gently fold in the finely chopped cabbage, onions, green chillies, and coriander leaves. Mix everything thoroughly to ensure an even distribution of flavors. Don’t forget to taste the mixture and adjust the salt and spice levels according to your preference. -
Heat the Cooking Pan:
Heat a Kuzhi paniyaram pan over medium flame. Once hot, add a small drop of oil into each cavity of the pan. This step is essential for creating that perfect crispy outer layer. -
Cook the Vadas:
Using a scoop or tablespoon, carefully drop spoonfuls of the vada batter into each cavity of the pan. Cover the pan with a lid and allow the vadas to steam. You’ll notice the top surface begins to cook and firm up. -
Flip for Crispiness:
After a few minutes, when the tops look set, drizzle a tiny bit more oil over each vada. With the help of a small flat spoon, gently flip each vada to allow it to cook on the other side until it achieves a beautiful golden-brown color. -
Check for Doneness:
To check if your vadas are cooked through, insert the back of a spoon or a knife into the center of one. If it comes out clean, you’ve hit the sweet spot! Continue the cooking process with the remaining batter, making sure to maintain that delicious crispy exterior. -
Serve and Enjoy:
Once cooked, transfer your Cabbage Onion Vadas to a serving platter. For an exquisite snack experience, serve them warm alongside a steaming cup of Masala Chai and a side of Green Chutney.
Conclusion
This Cabbage Onion Vada recipe not only offers a delightful crunch and flavor but also ensures you are serving something healthy and fulfilling. Each bite is a taste of South Indian tradition, perfect for a cozy evening snack or a delightful appetizer at your next gathering. Enjoy the warm, comforting flavors, and don’t hesitate to share this recipe with friends and family!
Enjoy Your Cooking! 🌟
This reimagined recipe for Cabbage Onion Vada beautifully encapsulates the essence of traditional South Indian cooking while providing detailed instructions and nutritional insights, making it a fantastic addition to the Love With Recipes site!
