Downeast Oven Scallops Recipe
Prepare to embark on a culinary journey with this delightful recipe for Downeast Oven Scallops! Bursting with flavor and simplicity, these succulent scallops are sure to become a staple in your recipe collection. Whether you’re hosting a dinner party or craving a gourmet weeknight meal, these oven-baked delights are the perfect choice. 🍽️
Recipe Overview:
- Name: Downeast Oven Scallops
- Category: Weeknight
- Keywords: Quick & Easy, Less than 4 Hours
- Total Time: 1 hour and 5 minutes
- Preparation Time: 35 minutes
- Cooking Time: 30 minutes
- Servings: 6
Ingredients:
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cayenne
- 1 egg
- 1 tablespoon water
- 1 cup fresh scallops
- 2 cups breadcrumbs
- 1 1/2 tablespoons butter, melted
Instructions:
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Preheat Oven: Begin by preheating your oven to 450°F (232°C). This ensures that your scallops will cook evenly and develop a golden crust.
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Prepare Crumb Mixture: In a mixing bowl, combine the salt, pepper, cayenne, and breadcrumbs. This flavorful mixture will add a delightful crunch to your scallops.
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Create Egg Wash: In another bowl, beat together the egg and water until well combined. This egg wash will help the breadcrumb coating adhere perfectly to the scallops.
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Coat Scallops: Take each fresh scallop and roll it in the breadcrumb mixture until evenly coated. Next, dip the scallop into the egg wash, ensuring it is fully covered, and then roll it once again in the breadcrumb mixture. This double coating ensures a crispy exterior and juicy interior.
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Arrange in Baking Dish: Grease a baking dish lightly to prevent sticking. Arrange the coated scallops in the dish, ensuring they are evenly spaced for even cooking.
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Let Set: Allow the prepared scallops to set for 30 minutes before baking. This resting period allows the coating to adhere firmly to the scallops, resulting in a perfect texture when baked.
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Bake: Drizzle the melted butter evenly over the scallops in the baking dish. Place the dish in the preheated oven and bake for 30 minutes, or until the scallops are cooked through and the coating is golden brown.
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Serve and Enjoy: Once baked to perfection, remove the scallops from the oven and serve immediately. These Downeast Oven Scallops are best enjoyed hot and fresh, accompanied by your favorite sides or a zesty dipping sauce.
Nutritional Information (per serving):
- Calories: 251.4
- Total Fat: 10.3g
- Saturated Fat: 5.4g
- Cholesterol: 93.1mg
- Sodium: 574.9mg
- Carbohydrates: 15.7g
- Fiber: 0.8g
- Sugar: 1.2g
- Protein: 22.6g
Indulge in the delightful flavors of these Downeast Oven Scallops, where each bite is a perfect harmony of tender scallops and crispy coating. Whether you’re cooking for yourself or entertaining guests, this recipe is guaranteed to impress! 🎉
