Deep-Fried Oysters with Hot Sauce is a tantalizing dish that brings together the rich flavors of deep-fried oysters with a zesty hot sauce, perfect for any occasion from casual lunches to special gatherings. This recipe combines Southern flair with a spicy kick, making it a favorite among seafood enthusiasts.
Ingredients
- 3/4 cup yellow cornmeal
- 1/8 – 1/4 teaspoon cayenne pepper (adjust to taste)
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 teaspoon sugar
- 3 tablespoons lemon juice
- 2 cups oysters
- 1/8 teaspoon mustard powder
- 1/4 teaspoon salt (adjust to taste)
- White pepper, to taste
Instructions
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Prepare the Sauce:
- In a small bowl, mix together mayonnaise, Dijon mustard, sugar, lemon juice, mustard powder, salt, and white pepper. Adjust seasoning to your preference. Cover the bowl and refrigerate for several hours to allow the flavors to meld together.
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Prepare the Oysters:
- In a shallow dish, mix yellow cornmeal with cayenne pepper, salt, and white pepper according to your taste preferences.
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Dredge and Fry:
- Heat oil in a deep fryer or heavy-bottomed pot to 375 degrees Fahrenheit (190 degrees Celsius).
- Dredge each oyster in the seasoned cornmeal mixture, ensuring it’s evenly coated.
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Fry the Oysters:
- Carefully place the coated oysters into the hot oil in batches, ensuring not to overcrowd the fryer. Fry for about 2 minutes or until golden brown and crispy.
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Serve:
- Remove the fried oysters from the oil using a slotted spoon or tongs, and drain them on paper towels to remove excess oil.
- Serve immediately, accompanied by the prepared hot sauce for dipping or drizzling.
Nutritional Information (Per Serving)
- Calories: 450.1 kcal
- Fat: 17.7 g
- Saturated Fat: 3.1 g
- Cholesterol: 157.6 mg
- Sodium: 598.2 mg
- Carbohydrates: 41.6 g
- Fiber: 2.2 g
- Sugar: 3.4 g
- Protein: 30.8 g
Recipe Notes
- Choosing Oysters: Fresh, plump oysters work best for this recipe. Ensure they are shucked and drained well before dredging.
- Oil Temperature: Maintaining the oil at the correct temperature is crucial for achieving crispy, golden-brown oysters. Use a thermometer for accuracy.
- Hot Sauce: The homemade hot sauce adds a tangy and spicy contrast to the fried oysters. You can adjust the spiciness by varying the amount of cayenne pepper.
- Serving Suggestions: Serve these deep-fried oysters with a side of coleslaw, french fries, or on a bed of mixed greens for a complete meal.
This Deep-Fried Oysters with Hot Sauce recipe not only promises a delightful culinary experience but also celebrates the flavors of Southern cooking with a touch of heat, making it a perfect choice for seafood lovers looking to impress guests or simply indulge in a flavorful treat.
