Cajun Style Potatoes Recipe
These Cajun Style Potatoes are the perfect side dish to spice up any meal, offering a burst of flavor with minimal effort. The crispy, golden wedges are seasoned with a bold Cajun spice mix and baked to perfection, making them a healthier alternative to deep-fried potatoes. Whether you’re preparing a quick snack or looking for an irresistible appetizer, these Cajun potatoes are sure to impress. You can adjust the seasoning according to your taste preferences, and for added convenience, you can use a store-bought Cajun spice mix or make your own from scratch. Serve them alongside your favorite dip, and you’ve got a snack that’s bursting with flavor!
Cuisine: Caribbean
Course: Appetizer
Diet: Vegetarian
Ingredients
| Ingredients | Quantity |
|---|---|
| Potatoes (Aloo) | 4 Potatoes, washed, patted dry, and cut into wedges (do not peel off skin) |
| Extra Virgin Olive Oil | 2 tablespoons |
| Salt | As required |
| Garlic Powder | 2 teaspoons |
| Onion Powder | 1 teaspoon |
| Paprika Powder | 2 teaspoons |
| Black Pepper Powder | 1 teaspoon |
| Dried Thyme Leaves | 1-1/2 teaspoons |
| Dried Oregano | 1-1/2 teaspoons |
| Salt | To taste |
| For Garnish | 1 Onion, finely chopped |
| A few sprigs of finely chopped Coriander (Dhania) Leaves |
Preparation Time: 20 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 20 minutes
Servings: 4-6
Instructions
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Preheat the oven: Start by preheating your oven to 220°C (425°F) to ensure it’s hot enough for crisping the potatoes.
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Prepare the Cajun Spice Mix: In a small mixing bowl or grinder, combine the following ingredients for the spice mix:
- Garlic powder (2 teaspoons)
- Onion powder (1 teaspoon)
- Paprika powder (2 teaspoons)
- Black pepper powder (1 teaspoon)
- Dried thyme leaves (1-1/2 teaspoons)
- Dried oregano (1-1/2 teaspoons)
- Salt (to taste)
Pulse or whisk the ingredients together until they are well mixed and fragrant.
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Season the Potatoes: In a separate small bowl, mix the extra virgin olive oil with the prepared Cajun spice mix. Using a pastry brush, carefully coat the potato wedges with the seasoned oil and spice mixture. Ensure each wedge is thoroughly coated for maximum flavor.
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Marinate the Potatoes: Allow the seasoned potatoes to marinate for 15 minutes. This step allows the flavors to infuse the potatoes before baking.
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Prepare for Baking: While the potatoes are marinating, lightly grease an ovenproof baking sheet or dish. Once the potatoes are ready, arrange them in a single layer on the greased baking sheet.
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Bake the Potatoes: Place the baking sheet in the preheated oven and bake the potato wedges for about 30-35 minutes, or until they are golden brown and crispy on all sides. Be sure to turn the potatoes halfway through the cooking time (after about 15 minutes) to ensure even baking.
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Garnish and Serve: Once the potatoes are cooked, remove them from the oven and allow them to cool slightly. Top the baked Cajun-style potatoes with finely chopped onion and fresh coriander (dhania) leaves for a burst of freshness.
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Serving Suggestions: Serve the Cajun Style Potatoes immediately while they are still warm. These flavorful wedges pair beautifully with a side of tomato sauce, Tzatziki (a Greek yogurt dip), or enjoy them with a hot cup of Irani Chai for an authentic touch.
Tips and Variations
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Customizing Spice Levels: If you prefer a milder taste, reduce the amount of black pepper and paprika. For a spicier kick, you can add a pinch of cayenne pepper or chili powder to the spice mix.
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Additional Garnishes: Top your Cajun potatoes with a sprinkle of grated cheese for a cheesy twist, or add a squeeze of lime juice for extra zest.
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Make-Ahead: You can prep the Cajun spiced potatoes in advance and store them in the fridge for up to 4 hours before baking. This allows the flavors to meld together even more.
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~180 kcal |
| Protein | ~3 g |
| Carbohydrates | ~28 g |
| Fat | ~7 g |
| Fiber | ~3 g |
| Sodium | ~300 mg |
Enjoy this Cajun Style Potatoes Recipe as an appetizing snack or a flavorful side dish to any meal. With its easy preparation and bold flavors, it’s sure to become a favorite in your kitchen. Happy cooking!
