Cajun Roast Potatoes
Make and share this irresistible Cajun Roast Potatoes recipe, perfect for a flavorful and easy-to-make side dish. Whether you’re planning a casual family dinner or a festive gathering, these spiced-up potatoes will surely delight your taste buds. With their golden brown exterior and tender interior, these Cajun Roast Potatoes are a satisfying addition to any meal.
Ingredients:
- 5 russet potatoes
- 1/4 cup olive oil
- 2 shallots, finely chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions:
1. Preheat Oven:
Begin by preheating your oven to a toasty 450°F (230°C). This high temperature will help achieve that perfect crispy exterior on your potatoes.
2. Prepare Potatoes:
While the oven heats up, peel the russet potatoes. After peeling, give them a good wash to remove any remaining dirt, then pat them dry with a clean kitchen towel. Once dry, cut each potato into 8 lengthwise wedges. This will help them cook evenly and get nicely crispy.
3. Mix Seasoning:
In a large mixing bowl, combine the olive oil, finely chopped shallots, minced garlic, salt, paprika, cayenne pepper, and black pepper. Stir these ingredients together until the shallots and garlic are well coated in the oil and the spices are evenly distributed.
4. Coat Potatoes:
Add the potato wedges to the bowl with the oil mixture. Toss the potatoes thoroughly to ensure each wedge is evenly coated with the seasoned oil. The coating is essential for infusing the potatoes with that bold Cajun flavor and achieving a deliciously crispy texture.
5. Roast Potatoes:
Transfer the seasoned potato wedges to a roasting pan. Arrange them in a single layer to ensure they roast evenly. Place the pan in the preheated oven and roast for approximately 45 minutes, or until the potatoes are golden brown and tender. Make sure to turn the potatoes every 15 minutes to ensure even cooking and browning.
6. Garnish and Serve:
Once the potatoes are beautifully golden and crispy, remove them from the oven and transfer them to a serving dish. Sprinkle the freshly chopped parsley over the top for a burst of color and freshness.
Nutrition Information (Per Serving):
- Calories: 223.7
- Fat: 9.2 g
- Saturated Fat: 1.3 g
- Cholesterol: 0 mg
- Sodium: 400.2 mg
- Carbohydrates: 32.7 g
- Fiber: 4.1 g
- Sugar: 1.4 g
- Protein: 3.9 g
Tips:
- For an extra kick of heat, adjust the amount of cayenne pepper to your taste.
- You can also experiment with other herbs and spices, like rosemary or thyme, to create your own unique twist on this classic recipe.
Enjoy these Cajun Roast Potatoes as a scrumptious side dish with your favorite mains. Whether it’s a hearty roast or a light salad, these potatoes are sure to complement any meal perfectly. Bon appétit! 🍽️🌿
