Crispy Cajun-Spiced Deep-Fried Wild Turkey Recipe 🦃

Deep-Fried Wild Turkey Recipe 🦃

Overview

Get ready to elevate your Thanksgiving or any special occasion with this mouthwatering Deep-Fried Wild Turkey recipe! Marinated in a zesty blend of lemon juice, garlic, Worcestershire sauce, and more, this dish promises a burst of flavor with every bite. 🌟

Recipe Details

• Name: Deep-Fried Wild Turkey
• Cook Time: 40 minutes
• Prep Time: 72 hours
• Total Time: 72 hours and 40 minutes
• Servings: Varies

Ingredients

Instructions

1. Marinade Preparation: Begin by mixing all the ingredients except the turkey, pot, and peanut oil to create a flavorful marinade. This blend of lemon juice, garlic juice, Worcestershire sauce, liquid smoke, cayenne, and salt sets the stage for a delicious turkey.

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2. Marinating the Turkey: Allow the marinade to sit overnight in the refrigerator, letting the flavors meld together. This step ensures that every inch of the turkey is infused with savory goodness.

3. Injecting Flavor: Use a meat injecting needle to carefully inject the marinade throughout the turkey. This technique ensures that the flavors penetrate deep into the meat, resulting in a succulent and flavorful dish.

4. Bag and Refrigerate: Place the turkey and the marinade in a large plastic bag, ensuring that the turkey is completely coated. Let it rest in the refrigerator for 1 to 3 days. This extended marinating time allows the flavors to intensify, promising a memorable dining experience.

5. Bringing to Room Temperature: Before cooking, remember to take the turkey out of the refrigerator in advance to bring it to room temperature. This step ensures even cooking and a beautifully golden exterior.

6. Prepping the Fryer: Heat the peanut oil in a 40-60 quart pot to a temperature of 325°F. Use a candy thermometer to monitor the oil temperature accurately.

7. Frying the Turkey: Carefully immerse the marinated turkey completely into the hot oil. Fry for approximately 4 minutes per pound of turkey. This method results in a crispy, golden-brown skin while locking in the juicy tenderness of the meat.

8. Preventing Sticking: For easy cleanup and to prevent the turkey from sticking to the bottom, place a pie tin with holes in the bottom of the deep fryer. This simple trick ensures a hassle-free cooking process.

Serving Suggestions

Once your Deep-Fried Wild Turkey is cooked to perfection, transfer it to a serving platter and allow it to rest for a few minutes. This resting period allows the juices to redistribute, ensuring a moist and tender turkey.

Pair this show-stopping dish with your favorite sides such as creamy mashed potatoes, tangy cranberry sauce, and buttery dinner rolls. 🥔