Spicy Southern Fried Chicken ๐
Prepare yourself for a flavor-packed journey with this Spicy Southern Fried Chicken recipe, straight from the heart of comfort food heaven! Crispy, juicy, and bursting with zesty spices, this dish is a surefire way to delight your taste buds and impress your guests. With just a touch of heat and a whole lot of savory goodness, it’s a classic favorite that never fails to satisfy.
Total Time: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 1/2 | Frying chickens |
| 3/4 | Black pepper |
| 1 | Seasoning salt |
| 1 | Poultry seasoning |
| 1 | Hot pepper sauce |
| 2 1/2 | Flour |
Directions:
Step 1: Prep the Chicken
- Start by washing the chicken thoroughly and patting it dry with paper towels. This helps ensure a crispy outer coating when frying.
Step 2: Create the Flavorful Marinade
- In a small bowl, combine the hot pepper sauce, black pepper, seasoned salt, and poultry seasoning. ๐ถ๏ธ Adjust the amount of hot pepper sauce to your preferred level of spiciness.
Step 3: Marinate the Chicken
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Place the chicken pieces in a large plastic bag and pour the marinade over them. ๐ผ Make sure each piece is well coated with the flavorful mixture.
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Seal the bag tightly and refrigerate for at least 6 hours, or overnight if possible. This allows the chicken to soak up all those delicious flavors, resulting in a more vibrant taste.
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Remember to turn the chicken pieces occasionally while marinating to ensure even distribution of the marinade.
Step 4: Prepare the Coating
- Place the flour in another large plastic bag. This will be used to coat the chicken before frying.
Step 5: Heat the Oil
- In a large, deep skillet, heat oil to 340ยฐF (170ยฐC). The oil should be about half the depth of the pan, allowing the chicken to fry evenly.
Step 6: Dredge and Fry the Chicken
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Remove the marinated chicken from the bag, allowing any excess marinade to drip off.
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Dredge each piece of chicken in the flour until it is thoroughly coated. ๐ Shake off any excess flour to ensure a light and crispy texture.
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Carefully place a few chicken pieces into the hot oil, being cautious not to overcrowd the skillet. ๐ณ Frying in batches ensures that the chicken cooks evenly and stays crispy.
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Fry the chicken for about 15 minutes on one side. Then, gently turn the pieces over using tongs and fry for an additional 12 to 15 minutes, or until golden brown and cooked through. ๐โจ
Step 7: Drain and Serve
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Once the chicken is beautifully golden and crispy, remove it from the oil and place it on a plate lined with paper towels. This helps absorb any excess oil.
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Let the chicken rest for a few minutes before serving to allow the juices to redistribute, ensuring a juicy and tender bite with each mouthful.
Step 8: Enjoy!
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Serve your Spicy Southern Fried Chicken hot and fresh, alongside your favorite sides. ๐ฝ๐ฅ Whether it’s creamy mashed potatoes, buttery cornbread, or tangy coleslaw, this dish pairs perfectly with classic Southern sides.
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Gather your friends and family around the table, and get ready for a feast that will have everyone reaching for seconds! ๐๐ฝ๏ธ
Nutritional Information (Per Serving):
- Calories: 1148.2
- Fat: 61g
- Saturated Fat: 17.3g
- Cholesterol: 298.9mg
- Sodium: 1398.8mg
- Carbohydrates: 60.9g
- Fiber: 2.4g
- Sugar: 0.8g
- Protein: 82.5g
Recipe Notes:
- For an extra kick of heat, add more hot pepper sauce to the marinade.
- Make sure the oil is at the right temperature before frying to achieve that perfect crispiness.
- If you prefer boneless chicken, you can use chicken breast or thigh meat and adjust the cooking time accordingly.
- Leftovers (if there are any!) can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a crispy finish.
Now, get ready to experience the ultimate flavor explosion with this Spicy Southern Fried Chicken recipe! ๐ถโจ Serve it up with a smile and watch as the compliments pour in. Happy cooking! ๐๐ฅ
