Homemade Canape Papdi Chaat Recipe
A delightful North Indian snack that’s both crispy and flavorful, Homemade Canape Papdi Chaat is an exciting fusion of crunchy papdi and tangy, spicy toppings. Served in a bite-sized canape form, this dish is perfect for parties or as an evening snack.
Ingredients:
For the Canape Papdi:
| Ingredient | Quantity |
|---|---|
| Gram flour (besan) | 1 cup |
| Instant oats (ground to a fine flour) | 1 1/2 tablespoons |
| Whole wheat flour | 1 1/2 tablespoons |
| Kashmiri red chilli powder | 1 tablespoon |
| Sunflower oil | 1 tablespoon |
| Cooking soda | 1/2 teaspoon |
| Salt | To taste |
| Water | As required |
For the Canape Papdi Chaat:
| Ingredient | Quantity |
|---|---|
| Green moong sprouts | 1/2 cup |
| Chickpea sprouts | 1/2 cup |
| Onion (finely chopped) | 1 |
| Tomato (finely chopped) | 1 |
| Fresh coriander (dhania) leaves | 2 sprigs |
| Lemon juice | 2 tablespoons |
| Chaat masala powder | 1 teaspoon |
| Green chili (finely chopped) | 1 |
| Sev | 1/4 cup |
Preparation Time: 30 minutes
Cooking Time: 40 minutes
Total Time: 70 minutes
Servings: 4
Cuisine: North Indian
Course: Snack
Diet: Vegetarian
Instructions:
Step 1: Prepare the Canape Papdi
- Sift the Dry Ingredients: In a large mixing bowl, sift together the gram flour (besan), oats flour, and whole wheat flour.
- Add Spices: To the sifted flour, add the Kashmiri red chilli powder, salt, cooking soda, and sunflower oil. Mix everything together until the flour turns into a crumbly texture.
- Form the Dough: Gradually add water little by little to the mixture, stirring continuously until you form a stiff and soft dough. The dough should not be too sticky.
- Rest the Dough: Cover the dough with a damp cloth and let it rest for about 30 minutes. This resting time helps the dough to become easier to work with.
- Knead the Dough: After 30 minutes, knead the dough for a few more minutes until it becomes smooth.
- Roll Out the Dough: Pinch small portions of the dough and roll them into small balls. Lightly flour your working surface with wheat flour, then roll out each ball into thin, circular shapes.
- Form the Canapes: Place each rolled-out dough circle into greased tart pans, gently pressing them along the edges. Trim any excess dough from the edges. Repeat this process with the remaining dough.
- Bake the Papdi: Preheat your oven to 150°C (300°F). Place the tart pans in the oven and bake the canape papdis until they turn golden brown and crisp, which should take about 15-20 minutes.
- Cool the Canapes: Once they are golden and crisp, remove the tart pans from the oven. Let the canape papdis cool for a few minutes before gently pulling them out from the pans. Store them in an airtight container for up to a week.
Step 2: Prepare the Chaat Mixture
- Prepare the Chaat Ingredients: In a mixing bowl, combine the green moong sprouts, chickpea sprouts, finely chopped onion, chopped tomato, coriander leaves, lemon juice, chaat masala powder, and green chili.
- Season the Chaat: Mix everything well and taste. Adjust the salt and seasonings according to your preference.
Step 3: Assemble the Canape Papdi Chaat
- Fill the Canape Cups: Spoon the prepared chaat mixture into the cooled canape papdi cups, filling them generously.
- Garnish with Sev: Sprinkle sev over the top for added crunch and texture.
- Serve: Serve the Homemade Canape Papdi Chaat immediately. If desired, you can add a dollop of yogurt, green chutney, or sweet chutney to enhance the flavor.
Tips:
- Make Ahead: You can prepare the canape papdi in advance and store them in an airtight container for up to a week. Simply assemble the chaat just before serving.
- Customization: Feel free to experiment with the toppings! You can add more veggies like pomegranate seeds, cucumber, or even boiled potatoes for extra flavor and texture.
- For a Spicier Kick: If you prefer more heat, you can add extra green chilies or a drizzle of spicy chutney to the chaat mixture.
Nutritional Information (Approximate per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 6g |
| Carbohydrates | 40g |
| Fiber | 7g |
| Fat | 8g |
| Sodium | 150mg |
| Cholesterol | 0mg |
This Homemade Canape Papdi Chaat is a delightful combination of crunchy papdi and tangy, spicy toppings, making it a perfect snack for any occasion. Its flavorful filling of sprouts, fresh vegetables, and chaat spices comes together beautifully in a crispy canape shell, offering a wonderful treat for your taste buds. Enjoy this North Indian delight with a cup of masala chai or as a party appetizer.
