Introducing a delectable culinary delight straight from the kitchen: Cap’n Crunch Chicken, a tantalizing rendition inspired by the famed dish from Planet Hollywood. This recipe promises a symphony of flavors that will leave your taste buds dancing with joy! Whether you’re a seasoned home cook or a culinary novice, this dish is sure to impress with its crispy coating and succulent chicken.
🕒 Cook Time: 5 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 25 minutes
Description:
Embark on a culinary adventure with this copycat Cap’n Crunch Chicken recipe. While the initial attempt may have resulted in a slight mishap (we’ve all been there!), fear not, for the second endeavor shall yield perfection! Paired with a delightful homemade honey-mustard sauce, this dish is destined to become a household favorite.
Recipe Category:
🍗 Chicken
Keywords:
🔍 Poultry, Meat, < 30 Mins
Nutritional Information (per serving):
- Calories: 754.8
- Fat Content: 34.8g
- Saturated Fat Content: 9.6g
- Cholesterol Content: 203.7mg
- Sodium Content: 655.4mg
- Carbohydrate Content: 55.7g
- Fiber Content: 1.5g
- Sugar Content: 21.3g
- Protein Content: 53.6g
Ingredients:
- 2 1/2 cups Cap’n Crunch cereal
- 1 egg
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 pound chicken breasts, cut into tenders
- 1/2 cup mayonnaise
- 2 tablespoons honey
- Prepared mustard, to taste
Instructions:
- Prepare the Coating:
- Begin by coarsely grinding or crushing the Cap’n Crunch cereal until it reaches a desirable texture. Set aside for later use.
- Prepare the Egg Wash:
- In a bowl, beat the egg together with milk until well-combined. Set aside.
- Season the Flour:
- In another bowl, stir together the all-purpose flour, onion powder, garlic powder, and black pepper. This seasoned flour mixture will impart irresistible flavor to your chicken. Set aside for dredging.
- Coat the Chicken:
- Dip each chicken tender into the seasoned flour, ensuring it’s thoroughly coated. Shake off any excess flour.
- Dip in Egg Wash:
- Next, dip the floured chicken pieces into the egg wash, ensuring they are evenly coated.
- Coat with Cereal Mixture:
- Now, dredge the chicken tenders in the crushed Cap’n Crunch cereal, pressing gently to adhere the coating to the chicken.
- Fry the Chicken:
- Heat oil in a large, heavy skillet to 325°F (163°C). Carefully drop the coated chicken tenders into the hot oil.
- Fry until golden brown and fully cooked, approximately 3 to 5 minutes per side, depending on the size of the chicken pieces.
- Drain and Serve:
- Once cooked to perfection, remove the chicken tenders from the oil and drain on paper towels to remove excess oil.
- Serve immediately, allowing the crispy exterior and tender interior to delight your senses.
- Prepare the Honey-Mustard Sauce:
- In a small bowl, combine mayonnaise, honey, and prepared mustard according to your taste preferences. Mix well until smooth and creamy.
- Serve with Sauce:
- Present your Cap’n Crunch Chicken alongside the homemade honey-mustard sauce for the ultimate flavor experience.
- Enjoy!
- Dive into this culinary masterpiece and savor every crunchy, savory bite.
Yield:
This recipe yields approximately 4 to 6 servings, making it ideal for sharing with loved ones or saving leftovers for a delightful meal the next day.
From its crispy coating to its juicy chicken interior, every element of this Cap’n Crunch Chicken dish is designed to delight your senses and transport you to flavor paradise. Embrace your inner chef, gather your ingredients, and embark on a culinary journey that promises to tantalize your taste buds and leave you craving more!
