Pralined Almonds Recipe: A Sweet and Crunchy Delight
Pralined almonds are a delicious treat, perfect for snacking or as a sweet gift. The combination of roasted almonds coated with a sweet caramelized sugar layer creates a delightful crunch and flavor that’s irresistible. This recipe is simple yet delivers a rich, satisfying result. Whether you’re preparing them for a party, a homemade gift, or just to enjoy at home, these pralined almonds are sure to please.
Ingredients
| Ingredient | Quantity |
|---|---|
| Almonds | 150g |
| Sugar | 120g |
| Water | 35g |
Nutritional Information (Approximate)
| Nutrient | Amount per Serving (30g) |
|---|---|
| Calories | 140 kcal |
| Total Fat | 10g |
| Saturated Fat | 0.7g |
| Carbohydrates | 12g |
| Sugars | 11g |
| Protein | 3g |
| Fiber | 2g |
Instructions
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Prepare the Baking Sheet:
Start by preparing your work surface. Line a baking sheet with parchment paper. This will help prevent the pralined almonds from sticking once they’re ready. -
-
Cook the Almonds and Sugar:
In a medium-sized, preferably stainless steel, skillet, combine the almonds and sugar. Stir them gently to ensure they’re evenly distributed. Add 35g of water to the mixture and place the skillet over medium-low heat. -
Start Caramelizing:
As the sugar begins to dissolve, you’ll notice the mixture turning very liquid. Keep stirring to ensure the sugar doesn’t burn. The sugar and water mixture will soon start to bubble and boil. -
Continue Stirring:
Lower the heat slightly once the bubbling begins. Continue stirring constantly to ensure the sugar doesn’t crystallize or burn. Over the next few minutes, the mixture will gradually thicken as the sugar begins to caramelize. Be patient – this is the crucial step for achieving that sweet, crunchy coating! -
Watch for the Golden Hue:
Keep stirring until the sugar turns a rich golden brown color. The caramelized sugar should have a glossy, thick consistency. This is the moment when your pralined almonds will begin to form their crispy coating. -
Cool the Almonds:
As soon as the almonds are fully coated in the caramelized sugar, carefully transfer them to the prepared parchment paper. Spread them out as much as possible to avoid clumping. Allow them to cool completely at room temperature. As they cool, the sugar will harden, giving the almonds that signature sweet, crunchy texture. -
Serve or Store:
Once the pralined almonds are completely cooled, they’re ready to be served or stored. If you’re making them in advance, store them in an airtight container to keep them fresh.
These Pralined Almonds are a sweet, crunchy treat that’s perfect for any occasion. Their delicious caramelized sugar coating is sure to delight anyone who takes a bite, and the almonds add a satisfying crunch to each mouthful. Whether served as a snack, dessert, or part of a gift box, this recipe is sure to become a favorite.
