Crispy Caribbean Plantain Chips with Garlic Dip

Plantain Chips, known as Platanutres in the Caribbean, offer a delightful twist on traditional chips by using green plantains, which are members of the banana family. These chips are crispy, flavorful, and make for a satisfying snack or appetizer. Here’s a detailed exploration of how to prepare this Caribbean favorite:

Overview

• Name: Plantain Chips (Platanutres)
• Cook Time: 15 minutes
• Prep Time: 35 minutes (includes soaking time)
• Total Time: 50 minutes
• Description: Plantains resemble large bananas and are initially green and starchy, turning yellow and then black as they ripen. This recipe transforms green plantains into delicious chips.
• Recipe Category: Caribbean
• Keywords: < 60 Minutes
• Recipe Yield: 3 dozen chips, approximately
• Aggregated Rating: 5 stars (based on 3 reviews)
• Nutritional Information (per serving):
  • Calories: 256.6
  • Fat Content: 18.3g
  • Saturated Fat Content: 2.6g
  • Cholesterol Content: 0mg
  • Sodium Content: 2339.9mg
  • Carbohydrate Content: 24.3g
  • Fiber Content: 1.7g
  • Sugar Content: 10.9g
  • Protein Content: 1.2g

Ingredients

• 1 green plantain
• 1 cup water
• 1 teaspoon salt
• Olive oil, for frying
• 1/4 cup white vinegar
• 1/4 cup olive oil
• 4 garlic cloves

Instructions

1. Prepare the Plantains:

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   • Peel the plantain and cut it diagonally into 1/8-inch slices.

2. Soak the Plantains:

   • In a large bowl, combine water and salt, stirring until the salt dissolves. Add the plantain slices, cover, and let stand for 30 minutes.

3. Drain and Dry:

   • Drain the plantain slices well and pat them dry with paper towels.

4. Fry the Plantain Slices:

   • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the plantain slices and cook, stirring constantly, until tender but not browned.

5. Drain and Mash:

   • Drain the cooked plantain slices on paper towels. Using the bottom of a glass cup, mash each plantain slice gently.

6. Fry Again:

   • Pour olive oil into a skillet to a depth of 2 inches and heat until hot. Fry the plantain slices in batches until golden brown. Drain them on paper towels.

7. Prepare the Plantain Dip:

   • Combine white vinegar, olive oil, and minced garlic cloves in a jar. Cover tightly and shake vigorously. Chill the dip for at least 2 hours and shake before serving.

8. Serve:

   • Serve the crispy plantain chips with the prepared Plantain Dip.

Tips and Variations

• Variation: You can season the plantain chips with additional spices like paprika or cayenne pepper for a spicy kick.
• Storage: Store any leftover chips in an airtight container to maintain their crispiness.

Conclusion

Plantain Chips (Platanutres) are a fantastic way to enjoy the versatility of plantains. Whether you’re looking for a snack to accompany a movie night or an appetizer for a Caribbean-themed gathering, these chips are sure to please with their crunchy texture and delicious flavor. Pair them with the homemade Plantain Dip for a complete culinary experience that brings the flavors of the Caribbean right to your table.