Fish and Chips (Catfish Style)
Indulge in a delightful twist on a classic favorite with this Fish and Chips recipe featuring catfish. This dish combines crispy, golden-brown catfish fillets with perfectly fried potato wedges, all topped with a generous dollop of creamy mayonnaise. Perfect for a satisfying meal that brings comfort and flavor to your table.
Ingredients:
- 1 medium catfish (cleaned and filleted)
- 1 large potato
- All-purpose flour
- Salt (to taste)
- Black pepper (to taste)
- Mayonnaise (for serving)
Instructions:
-
Prepare the Catfish: Begin by thoroughly cleaning and filleting the catfish. Remove the skin and slice the fillets into manageable portions. Lightly season the fillets with salt and black pepper. Allow them to rest for about 1 minute to let the seasoning penetrate.
-
Prepare the Potatoes: Peel the potato and cut it into thick wedges. Season with salt and black pepper, tossing to ensure even coverage.
-
Fry the Potatoes: Heat oil in a deep pan or fryer to 350°F (175°C). Carefully add the potato wedges to the hot oil and fry until they are golden brown and crispy. Remove from the oil and drain on paper towels.
-
Prepare the Batter: In a mixing bowl, combine all-purpose flour with water to create a thick batter. Ensure the consistency is just right—thick enough to coat the fish but not too runny.
-
Fry the Catfish: Dip the seasoned catfish fillets into the prepared batter, ensuring they are well-coated. Carefully lower the battered fillets into the hot oil and fry until they are golden brown and crispy. Remove from the oil and drain on paper towels.
-
Assemble and Serve: Arrange the crispy catfish fillets and golden potato wedges on a serving plate. Add a generous dollop of mayonnaise on the side for dipping.
Enjoy this crispy, savory dish as a comforting meal that brings together the best of fried fish and crispy chips with a creamy finishing touch.
