Crispy Catfish Nuggets with Carrot Delight

Nuget Ikan Patin ala Mbak Am

Ingredients

Instructions

1. Prepare the Fish: Steam the catfish without any seasoning until fully cooked. Once steamed, carefully separate the flesh from the bones.

2. Blend the Fish: In a blender, process the steamed catfish until smooth, adding no water.

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3. Mix the Ingredients: In a mixing bowl, combine the blended catfish with seasoning powder, salt, ground black pepper, and shredded carrot. Add the egg whites and mix well until fully incorporated.

4. Steam the Mixture: Transfer the mixture into a steaming dish and steam until set and cooked through.

5. Cool and Shape: Allow the steamed mixture to cool. Once cooled, cut into desired nugget shapes.

6. Prepare for Frying: Heat oil in a frying pan. Dip each nugget into beaten eggs, then coat with breadcrumbs.

7. Fry the Nuggets: Fry the nuggets in the hot oil until golden brown and crispy on all sides.

8. Serve: Enjoy your delicious nuget ikan patin as a delightful snack or appetizer!

Happy cooking! 😘