Nuget Ikan Patin ala Mbak Am
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Patin (Catfish) | 2 whole fish |
| Ground Black Pepper | To taste |
| Seasoning Powder | To taste |
| Salt | To taste |
| Carrot (shredded) | 1 medium |
| Garlic | 5 cloves, minced |
| Eggs | 2 large |
| Oil (for frying) | As needed |
Instructions
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Prepare the Fish: Steam the catfish without any seasoning until fully cooked. Once steamed, carefully separate the flesh from the bones.
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Blend the Fish: In a blender, process the steamed catfish until smooth, adding no water.
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Mix the Ingredients: In a mixing bowl, combine the blended catfish with seasoning powder, salt, ground black pepper, and shredded carrot. Add the egg whites and mix well until fully incorporated.
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Steam the Mixture: Transfer the mixture into a steaming dish and steam until set and cooked through.
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Cool and Shape: Allow the steamed mixture to cool. Once cooled, cut into desired nugget shapes.
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Prepare for Frying: Heat oil in a frying pan. Dip each nugget into beaten eggs, then coat with breadcrumbs.
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Fry the Nuggets: Fry the nuggets in the hot oil until golden brown and crispy on all sides.
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Serve: Enjoy your delicious nuget ikan patin as a delightful snack or appetizer!
Happy cooking! 😘
