Pecak Lele Sambal Kencur: A Flavorful Indonesian Delight
Embark on a culinary adventure with Pecak Lele Sambal Kencur, a tantalizing dish that beautifully combines crispy fried catfish with a vibrant sambal made from fresh ingredients, all topped with creamy coconut milk. This recipe is perfect for those looking to explore the rich flavors of Indonesian cuisine, offering a harmonious blend of spicy, savory, and aromatic notes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Catfish (Lele) | 1/2 kg (approximately 6 pieces) |
| For the Sambal | |
| Red chilies (Cabe Merah) | 2 |
| Bird’s eye chilies (Cabe Rawit) | 6 |
| Kencur (aromatic ginger) | To taste |
| Shrimp paste (Terasi) | To taste |
| Shallots (Bawang Merah) | 1 |
| Brown sugar | To taste |
| For Coconut Milk | |
| Grated coconut | 1 cup |
| Water | 1 cup (for extraction) |
| For Garnishing | |
| Cucumber (Mentimun) | To serve |
Instructions
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Preparation of Catfish: Begin by thoroughly cleaning the catfish, ensuring all impurities are removed. After cleaning, heat oil in a frying pan over medium heat and fry the catfish until golden brown and crispy. Once cooked, set aside on paper towels to absorb any excess oil.
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Making the Sambal: In a mortar and pestle, combine the red chilies, bird’s eye chilies, kencur, shrimp paste, and shallot. Grind these ingredients together until you achieve a smooth, fragrant sambal. Adjust the flavors by adding brown sugar to your preference, balancing the spiciness with sweetness.
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Extracting Coconut Milk: In a bowl, combine the grated coconut with approximately one cup of warm water. Squeeze and strain the mixture to extract the coconut milk, discarding the solid remnants.
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Assembly: Prepare serving plates by placing two pieces of fried catfish per portion. Generously spoon the sambal over the catfish, using the pestle to lightly press it into the fish for enhanced flavor.
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Finishing Touches: Arrange slices of fresh cucumber around the dish for a refreshing contrast. Drizzle the extracted coconut milk over the sambal-topped catfish, adding a rich and creamy layer.
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Serving: Your Pecak Lele Sambal Kencur is now ready to be served! This dish pairs wonderfully with steamed rice, allowing you to savor every delicious bite.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 350 kcal |
| Protein | 25 g |
| Carbohydrates | 15 g |
| Fats | 20 g |
| Fiber | 3 g |
Enjoyment
This delightful dish not only serves as a main course but also as an exploration of flavors and textures that define Indonesian cuisine. Perfect for family gatherings or a special dinner, Pecak Lele Sambal Kencur invites you to experience the warmth and richness of traditional cooking. Enjoy the delightful contrasts of the spicy sambal, crispy fish, and creamy coconut milk with every mouthful!
