Lele Sambel Bawang: A Flavorful Indonesian Delight

Ingredients

For the Lele (Catfish):

• 1/2 kg lele (catfish)

For the Marinade:

• 3 cloves garlic
• 10 coriander seeds
• A pinch of turmeric
• Salt to taste

For the Sambel Bawang (Onion Chili Sauce):

• 4 cloves garlic
• 10 curly red chilies
• 10 green bird’s eye chilies
• Salt and seasoning to taste

Instructions

1. Prepare the Catfish:
   Begin by thoroughly marinating the lele with the ground spices. Ensure the marinade covers the fish evenly and let it rest for about 10 minutes to allow the flavors to infuse.

2. Fry the Catfish:
   Heat oil in a pan over medium heat and fry the marinated lele until it is golden brown and cooked through. This process enhances the fish’s natural flavors while giving it a crispy exterior.

3. Prepare the Sambel Bawang:
   Using the leftover oil from frying the catfish, add the sambel bawang ingredients. Sauté the garlic, curly red chilies, and green bird’s eye chilies until fragrant. Once cooked, remove from heat and roughly grind the mixture in a mortar and pestle or food processor.

4. Season the Sauce:
   Add salt and seasoning to the sambel bawang mixture to taste, ensuring a balanced flavor that complements the catfish.

5. Serve:
   Arrange the fried lele on a serving plate and generously drizzle with the sambel bawang. This dish is best enjoyed with steamed rice and a side of fresh vegetables.

Enjoy!

Delight in the rich flavors of Lele Sambel Bawang, a dish that encapsulates the essence of Indonesian cuisine, perfect for sharing with loved ones. Let’s dig in and savor every bite! 😚