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Lele Penyet Sambel Terasi Recipe
Discover the tantalizing flavors of Lele Penyet Sambel Terasi, a beloved Indonesian dish featuring crispy fried catfish smothered in a spicy, savory sambal made with roasted shrimp paste. Perfect for those who enjoy vibrant, bold flavors, this dish combines the richness of catfish with the fiery kick of sambal. Follow this straightforward recipe to create a delightful meal that’s sure to impress.
Ingredients
- 2 whole catfish (lele)
- 10 small red chilies (cabe rawit)
- 5 large red chilies (cabe merah)
- 4 cloves garlic
- 1 tablespoon shrimp paste (terasi), roasted
- A handful of fresh basil leaves (kemangi)
- 2 ripe tomatoes
- Salt, to taste
- Seasoning powder (optional), to taste
Instructions
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Prepare the Catfish:
- Start by cleaning the catfish thoroughly. You can use pre-made seasoning for convenience; simply coat the fish with the seasoning mixture.
- Heat oil in a frying pan and fry the catfish until golden brown and crispy. Set aside.
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Make the Sambal:
- While the fish is frying, prepare the sambal. In a mortar and pestle, grind the small red chilies, large red chilies, and garlic into a smooth paste.
- Add the roasted shrimp paste to the mixture and continue to grind. Season with salt and, if desired, a bit of seasoning powder to enhance the flavor.
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Incorporate Additional Ingredients:
- Dice the tomatoes and add them to the sambal paste. Tear the fresh basil leaves and mix them in as well. Blend everything together until well combined.
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Combine and Serve:
- Once the catfish is crispy and cooked through, place it on a serving plate. Smother the fish with the sambal terasi mixture, ensuring it’s well-coated.
- Your Lele Penyet Sambel Terasi is now ready to be enjoyed! Serve hot and savor the rich, spicy flavors of this delightful Indonesian classic.
Enjoy this dish with steamed rice for a complete and satisfying meal.