Pecel Lele Recipe: A Taste of Indonesian Delight
Ingredients:
- 10 catfish (ikan lele), cleaned
- 10 red chilies (cabe merah)
- 8 bird’s eye chilies (cabe rawit)
- 1 red onion (bawang merah)
- 1 garlic clove (bawang putih)
- 2 kaffir lime leaves (jeruk limau)
- 1 small packet of roasted shrimp paste (trasi ABC)
- Salt, to taste
- Brown sugar, to taste
Instructions:
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Prepare the Catfish:
- Clean the catfish thoroughly. Rub them with salt and squeeze the juice of one kaffir lime over them. Let them marinate for a few minutes to allow the flavors to infuse.
- After marinating, fry the catfish in hot oil until golden brown and crispy. Set aside.
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Make the Sambal:
- In a mortar and pestle, grind together the red chilies, bird’s eye chilies, red onion, garlic, and roasted shrimp paste until you achieve a smooth paste.
- Season with salt and brown sugar to taste.
- Add the juice of one kaffir lime to the sambal mixture and stir well.
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Assemble the Dish:
- Arrange the fried catfish on a serving plate.
- Spoon the sambal generously over the catfish.
- Gently press the sambal into the catfish to ensure it adheres well.
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Serve:
- Enjoy your Pecel Lele with steamed white rice. This dish pairs perfectly with a generous serving of rice, and once you start, you’ll find yourself reaching for more!
Notes:
- Pecel Lele is a traditional Indonesian dish that brings together the bold flavors of spicy sambal and crispy fried fish. Perfect for a hearty meal, it’s sure to become a favorite in your household. Enjoy!
Feel free to adjust the chili levels and sweetness according to your taste preference. Happy cooking!
