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Crispy Cauliflower Stem Chips – Low-Carb Snack Recipe

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Mock Potato/Cauliflower Chips

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Recipe Category: Lunch/Snacks
Servings: 1
Calories: 0 (may vary depending on oil used)

Ingredients:

Ingredient Quantity
Cauliflower Stem 1 whole stem

Nutritional Information:

Nutrient Content
Calories 0
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g

Instructions:

Step Instruction
1 Begin by cutting the cauliflower stem into thin slices, resembling the size and shape of potato chips.
2 Heat some oil in a frying pan over medium heat. Once hot, carefully fry the cauliflower slices until they turn golden brown and crispy, about 2-3 minutes on each side.
3 After frying, remove the chips from the oil and drain them on a paper towel to absorb excess oil.
4 Lightly sprinkle the cauliflower chips with salt (or your favorite seasoning) to taste, and enjoy immediately as a crispy, low-carb alternative to regular potato chips!

Description:

Craving a crunchy, savory snack that’s low in carbs? These Mock Potato/Cauliflower Chips are the perfect solution. With a crispy texture and a simple, quick preparation, these chips are the ideal choice for a light snack or a quick side dish. You can experiment with seasonings or even swap the cauliflower stem for broccoli for a different flavor twist! They shrink a bit when cooked, but that makes them even more fun to munch on.

This easy-to-make snack is great for anyone following a low-carb or keto diet, and it’s perfect for anyone looking to add a bit more veggie-based variety to their meals. Give it a try – who knew cauliflower could make such a satisfying chip alternative?


Reviews:

  • ⭐⭐⭐⭐⭐ “A fantastic low-carb alternative to regular chips. They’re crunchy and so quick to make!”
  • ⭐⭐⭐⭐⭐ “I loved how simple this recipe is. Cauliflower is a great substitute, and I’m going to try it with broccoli next time!”
  • ⭐⭐⭐⭐⭐ “Easy and delicious. I had them as a snack, and they were surprisingly satisfying!”
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