Crispy Cheddar Baked Chicken
Savory Oven Fried Chicken Recipe
🍗 Name: Savory Oven Fried Chicken
🕒 Cook Time: 50 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour 10 minutes
📜 Description: Enjoy the deliciousness of this Savory Oven Fried Chicken recipe, perfect for any occasion!
🍽️ Recipe Category: Chicken
🔑 Keywords: Poultry, Cheese, Meat, High Protein, High In…, Potluck, Savory, Oven, < 4 Hours
👩🍳 Recipe Servings: 4
📊 Nutritional Information (per serving):
- Calories: 848.6
- Fat: 51g
- Saturated Fat: 16.1g
- Cholesterol: 327.6mg
- Sodium: 908mg
- Carbohydrates: 29.8g
- Fiber: 2g
- Sugar: 2.8g
- Protein: 63.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Sharp cheddar cheese, grated |
| 1/2 teaspoon | Dried ancho chile powder |
| 3/4 teaspoon | Chili powder |
| 1/2 teaspoon | Salt |
| 1 | Whole chicken, cut into pieces |
| 2 | Eggs, beaten |
| Bread crumbs (enough to coat) |
Instructions:
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Preparation: In a large shallow bowl, mix together the bread crumbs, grated sharp cheddar cheese, dried ancho chile powder, chili powder, and salt until well combined.
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Prepare Chicken: Rinse the chicken pieces under cold water and pat them dry with paper towels to remove excess moisture.
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Coating the Chicken: Dip each piece of chicken into the beaten eggs, ensuring it is fully coated. Then, roll the chicken in the bread crumb and cheese mixture, pressing gently to adhere the crumbs to all sides of the chicken.
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Baking: Preheat your oven to 375°F (190°C) or 350°F (175°C) for convection ovens. Line a 12-by-15-inch baking sheet with foil (non-stick foil works well for easy cleanup). Arrange the coated chicken pieces on the baking sheet in a single layer.
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Cooking: Bake the chicken in the preheated oven until the bread crumbs are golden brown and the chicken is cooked through. This typically takes between 45 minutes to 1 hour, depending on the size and thickness of the chicken pieces. To ensure doneness, cut into one of the larger pieces near the bone and check that the juices run clear without any traces of pink.
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Serving: Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is flavorful and moist.
Tips for Success:
- Cheese Choice: Opt for a sharp cheddar cheese for a more pronounced flavor in the coating.
- Spice Level: Adjust the amount of chili powder and ancho chile powder to suit your preference for heat.
- Crispiness: For extra crispy chicken, you can spray the coated chicken pieces lightly with cooking spray before baking.
- Accompaniments: Serve this savory oven fried chicken with your favorite sides like mashed potatoes, coleslaw, or a crisp green salad for a balanced meal.
This Savory Oven Fried Chicken recipe is not only delicious but also a healthier alternative to traditional fried chicken. Baking instead of frying reduces the overall fat content while still delivering a crunchy, flavorful crust that everyone will love. Perfect for family dinners, potlucks, or any occasion where you want to impress with homemade comfort food!
