Irresistible Cheese Cups Recipe
Cook Time: 3 minutes
Prep Time: 8 minutes
Total Time: 11 minutes
Servings: 4
Description:
Cheese cups are the delightful surprise your dinner party has been waiting for, presenting an elegant yet fun addition to your appetizer spread. They are incredibly easy to make, requiring minimal effort and time, which makes them perfect for any host. Even children adore these cheesy creations, making them a fantastic choice for family gatherings as well. Imagine bite-sized cups made from melted cheddar cheese, filled with your favorite fresh ingredients—this recipe is sure to impress!
Recipe Category: Cheese
Keywords: Very Low Carbs, High In Protein, Less Than 15 Minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Cheddar cheese | 1/4 cup |
| Cherry tomatoes | To taste |
| Green onion | To taste |
| Lettuce | To taste |
| Green pepper | To taste |
| Garlic | To taste |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 114.2 kcal |
| Total Fat | 9.4 g |
| Saturated Fat | 6 g |
| Cholesterol | 29.8 mg |
| Sodium | 176.1 mg |
| Carbohydrates | 0.4 g |
| Dietary Fiber | 0 g |
| Sugars | 0.1 g |
| Protein | 7.1 g |
Instructions
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Prepare Your Baking Sheet: Start by preheating your oven to 350°F (175°C). Line a cookie sheet with parchment paper to prevent the cheese from sticking, ensuring easy removal after baking.
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Shape the Cheese: Take your shredded cheddar cheese and pile it into four separate mounds on the parchment paper, forming approximately 4-inch circles that are about 1/4 inch thick. Make sure the cheese is spread evenly for a uniform melt.
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Bake the Cheese: Place the cookie sheet in the preheated oven and bake the cheese circles for 3 minutes. Keep a close eye on them; you want the cheese to melt just enough to hold its shape without becoming too runny.
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Mold the Cheese Cups: Once the cheese is melted, carefully remove the baking sheet from the oven. Using a knife or spatula, cut around each circle to separate them from the parchment. While the cheese is still warm, gently lift each circle and drape it over a drinking glass. The glass will help mold the cheese into a cup shape. Allow it to cool for a moment before removing the parchment paper.
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Fill Your Cheese Cups: Once your cheese cups have cooled and set, you can fill them with your choice of delicious ingredients. For a colorful and fresh filling, consider using diced cherry tomatoes, chopped green onions, crisp lettuce, diced green peppers, and minced garlic. The combinations are endless, so feel free to experiment with other fillings as well!
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Serve and Enjoy: Present your cheese cups on a serving platter and watch as your guests delight in these savory bites. They are perfect for any occasion, from casual get-togethers to more formal gatherings.
Indulge in these delightful cheese cups that are as versatile as they are delicious, making them a must-have in your appetizer repertoire. Enjoy!
