Cheese Thins: Crispy Delights Perfect for Dipping
Overview
Cheese Thins are delightful, ultra-crispy wafers that pair exceptionally well with your favorite dips, particularly the tangy and flavorful Double Dill Dip. Whether you’re hosting a gathering or simply indulging in a snack at home, these easy-to-make cheese thins will satisfy your cravings and impress your guests. With a preparation time of just 20 minutes and a quick baking duration of 10 minutes, you can whip up a batch of these scrumptious snacks in under half an hour.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 500 g |
| Sharp cheddar cheese | 250 g |
| Granulated sugar | 15 g |
| Baking soda | 2 g |
| Salt | 2 g |
| Onion powder | 1 g |
| Cayenne pepper | 1/2 g |
| Water | 60 ml |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 74.1 kcal |
| Total Fat | 4.2 g |
| Saturated Fat | 1.8 g |
| Cholesterol | 7.9 mg |
| Sodium | 92.8 mg |
| Total Carbohydrates | 6.2 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.1 g |
| Protein | 2.7 g |
Cooking Instructions
-
Combine Dry Ingredients: In a spacious mixing bowl, measure and add the first seven ingredients: all-purpose flour, sharp cheddar cheese, granulated sugar, baking soda, salt, onion powder, and cayenne pepper. Stir well to ensure that all the dry ingredients are evenly mixed.
-
-
Incorporate Wet Ingredients: Add the cooking oil and the water to the dry mixture. Stir the ingredients together until they are fully combined and you can form a cohesive ball of dough.
-
Rest the Dough: Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for about 20 minutes. This resting period allows the flavors to meld and the dough to hydrate.
-
Portion the Dough: After the resting time has elapsed, divide the dough into four equal portions. This will make it easier to roll out each thin wafer.
-
Roll Out the Dough: Take one portion of the dough and place it on a lightly floured surface. Using a rolling pin, roll the dough out to a paper-thin consistency. The thinner you roll, the crispier your cheese thins will be.
-
Cut into Wedges: Once rolled out, use a knife or a pizza cutter to slice the dough into 8 wedges. These wedges will form the individual cheese thins.
-
Arrange for Baking: Carefully place the cut wedges onto an ungreased baking sheet, ensuring they have enough space between each piece to allow for even baking.
-
Bake to Perfection: Preheat your oven to 375°F (190°C) and bake the cheese thins for approximately 10 minutes or until they are golden brown and crisp. Keep an eye on them to avoid burning.
-
Repeat and Serve: Once the first batch is baked, repeat the rolling, cutting, and baking process with the remaining portions of dough. Once all batches are done, let the cheese thins cool slightly before serving.
Serving Suggestions
These cheese thins are perfect as a standalone snack or served alongside your favorite dips. Try them with a creamy ranch, zesty salsa, or, of course, the recommended Double Dill Dip for an exceptional flavor experience.
Final Thoughts
With their rich cheddar flavor and satisfying crunch, Cheese Thins are sure to become a staple in your snack repertoire. Their simplicity and quick preparation make them ideal for both beginner cooks and experienced chefs alike. Enjoy the delightful combination of cheese and spices with every bite, and watch them disappear at your next gathering!
Additional Information
- Recipe Category: Breads
- Cooking Time: 30 minutes (20 minutes prep, 10 minutes cook)
- Yield: Approximately 32 wedges
- Rating: 5/5 based on 3 reviews
Keywords: Cheese, High In Flavor, Less than 30 Mins, Oven Baked, Beginner Cook, Easy Snack
