Cheese Broccoli Fritter Recipe – Pan Fried Broccoli Pakora
These crispy and delicious Cheese Broccoli Fritters (also known as Pakoras) are a delightful snack that pairs perfectly with a refreshing Greek yogurt dip. The broccoli florets are coated in a spiced batter made from corn flour, all-purpose flour, and grated Parmesan cheese, then pan-fried to golden perfection. Whether you’re craving a healthy appetizer or a savory snack, this recipe offers the perfect balance of flavors and textures. It’s an easy-to-make, vegetarian treat that’s bound to please anyone at your table!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Broccoli (cut into small florets) | 500 grams |
| Corn flour | 1/2 cup |
| All-purpose flour (Maida) | 1/4 cup |
| Salt | To taste |
| Baking powder | 1 teaspoon |
| Red chili powder (or smoked paprika) | 1/2 teaspoon |
| Parmesan cheese (grated) | 2 tablespoons |
| Garlic (grated) | 1 clove |
| Sunflower oil | As needed (for frying) |
Prep Time:
- 0 minutes
Cook Time:
- 40 minutes
Total Time:
- 40 minutes
Servings:
- 4 servings
Cuisine:
- Indian
Course:
- Snack
Diet:
- Vegetarian
Instructions:
-
Prepare the Ingredients:
Start by gathering and prepping all the ingredients. Cut the broccoli into small florets and grate the garlic and Parmesan cheese. -
-
Make the Batter:
In a large mixing bowl, combine the corn flour, all-purpose flour, baking powder, salt, red chili powder (or smoked paprika), garlic, and grated Parmesan cheese. Gradually add water, a little at a time, to form a smooth and thick batter. The batter should be thick enough to coat the back of a spoon. Adjust the seasoning to your taste. -
Preheat the Pan:
Preheat a kuzhi paniyaram pan (also known as an appe pan or paniyaram pan) on medium heat. This pan has small round cavities, perfect for frying fritters to give them a crisp outer layer while keeping the inside soft and tender. -
Coat and Fry the Broccoli Florets:
Once the pan is preheated, dip each broccoli floret into the batter, ensuring it is evenly coated. Place one batter-coated floret into each cavity of the pan. Drizzle a little sunflower oil on top of each broccoli floret. Cover the pan and let the fritters cook. After a few minutes, drizzle or spray a little more oil to make the fritters extra crispy. -
Repeat the Process:
Continue dipping the remaining broccoli florets into the batter and placing them in the pan. Repeat the same process until all the florets are cooked. Be sure to keep the fritters covered for even cooking and crispy texture. -
Serve:
Once the fritters are golden and crispy, remove them from the pan and serve them hot. Pair with a Greek yogurt dip for an extra burst of flavor. These fritters make a wonderful snack or appetizer for parties and gatherings.
Serving Suggestions:
These Broccoli Cheese Fritters are perfect as a snack, party appetizer, or even a side dish. The combination of crunchy, cheesy goodness with the subtle flavor of broccoli is irresistible. Serve with a refreshing yogurt dip, or if you prefer, a tangy mint chutney or tamarind dip for a burst of flavor.
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Fat | 10g |
| Carbohydrates | 16g |
| Protein | 5g |
| Fiber | 3g |
| Sodium | 150mg |
Why You’ll Love These Fritters:
- Healthy & Wholesome: Packed with broccoli, these fritters offer the goodness of veggies, with the rich taste of cheese to balance the flavor.
- Crispy Delight: The batter creates a perfectly crispy exterior while keeping the broccoli tender inside.
- Customizable: You can add your favorite spices or herbs to the batter for a personalized flavor twist.
- Quick & Easy: With minimal preparation and simple ingredients, these fritters can be ready in under an hour, making them an excellent choice for a quick snack or last-minute appetizer.
Indulge in these Cheese Broccoli Fritters for a delicious and healthy treat that’s sure to be a hit at your next gathering. Enjoy the crispy crunch and cheesy flavors with every bite!
