Cheese Crostini Recipe
Category: Appetizers
Servings: 8
These delightful Cheese Crostini are an irresistibly creamy and flavorful appetizer, perfect for any gathering. The combination of rich cheeses and aromatic rosemary will elevate your appetizer game, leaving your guests asking for more. The buttery toasted bread is topped with a delicious blend of Emmental, Edamer, Grana Padano, and a touch of fresh cream, creating a smooth, savory topping. Let’s dive into the details to make these crostini!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rustic bread (pane casereccio) | 8 slices |
| Emmental cheese | 50g |
| Edamer cheese | 50g |
| Fresh cream (panna fresca liquida) | 30g |
| Grana Padano DOP cheese | 10g |
| Fresh rosemary | 1 sprig |
| Black pepper | 2 pinches |
| Butter | As needed |
Instructions:
-
Prepare the Bread:
Begin by cutting the rustic bread into slices about 1.5 cm thick. Place the bread slices on a baking sheet lined with parchment paper. Spread a thin layer of butter over each slice and toast them in a preheated static oven at 200°C (392°F) for about 4 minutes or until golden brown and crispy. -
Prepare the Cheese Mixture:
While the bread is toasting, chop the Edamer and Emmental cheeses into small cubes. Transfer the chopped cheeses into a food processor. Add the grated Grana Padano DOP to the processor, followed by the fresh cream. Blend until you get a smooth, creamy cheese mixture. -
Add Fresh Rosemary:
Finely chop the fresh rosemary leaves with a knife, then add them to the cheese mixture, along with a pinch of black pepper. Blend briefly to combine the flavors. -
Assemble the Crostini:
Once the bread is toasted, remove it from the oven. Spread the prepared cheese mixture evenly on top of each slice of bread. Use the back of a spoon to smooth the mixture for an even layer. -
Final Baking:
Return the crostini to the oven, lowering the temperature to 180°C (356°F). Bake for an additional 10 minutes, allowing the cheese to melt and become beautifully golden and bubbly. -
Serve and Enjoy:
Once done, remove the crostini from the oven. You can garnish them with extra fresh rosemary for a pop of color and aroma. Serve hot and enjoy these delightful cheesy crostini as a perfect appetizer to share!
These Cheese Crostini are guaranteed to be a crowd-pleaser. Whether served as a light snack or as an accompaniment to drinks, the creamy, cheesy topping combined with the crispy, buttery bread will make every bite a flavorful delight.
