Cheese-Crusted Chicken Steak Recipe
Ingredients:
- 1 chicken breast fillet, sliced in half
- All-purpose flour, as needed
- 1 egg, beaten
- Chili powder, to taste
- Breadcrumbs, as needed
- 100g grated cheese (optional)
For Marinating:
- Milk, as needed
- Salt, to taste
- Black pepper, to taste
- 4 cloves garlic, minced
Instructions:
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Marinate the Chicken: In a bowl, combine the chicken breast with milk, salt, black pepper, and minced garlic. Let it marinate for about 30 minutes.
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Coat the Chicken: Remove the marinated chicken from the bowl. Dredge each piece in all-purpose flour, ensuring they are coated evenly. Then, dip them in the beaten egg.
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Prepare the Breadcrumb Mixture: Mix breadcrumbs with grated cheese (if using) and chili powder. Coat the chicken pieces thoroughly with this breadcrumb mixture, pressing gently to adhere.
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Fry the Chicken: Heat oil in a pan over medium heat. Fry the coated chicken pieces until they are golden brown and cooked through, ensuring the cheese melts and forms a crispy crust.
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Serve: Once cooked, remove the chicken steaks from the pan and place them on a plate lined with paper towels to absorb excess oil. Serve hot with your favorite side dishes or salads.
Enjoy this delightful Cheese-Crusted Chicken Steak, perfect for a flavorful meal that combines juicy chicken with a crispy, cheesy coating!
