Bola Bola Tahu: A Delightful Indonesian Snack
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 5 pieces |
| All-purpose flour | 4 tablespoons |
| Salt or seasoning | To taste |
| Green onions | 2 stalks |
| Filling: | |
| Meatballs (bakso) | 3 pieces |
| Cheese | To taste |
| Coating ingredients: | |
| Breadcrumbs (or panko) | As needed |
| Egg | 1 piece |
Instructions
- Prepare the Tofu: Begin by thoroughly mashing the firm tofu using a fork or spoon until smooth.
- Chop the Aromatics: Finely chop the green onions and mix them with the mashed tofu.
- Combine Ingredients: Add the all-purpose flour and salt or seasoning to the tofu mixture, blending everything until well combined.
- Shape the Balls: Form small to medium-sized balls from the mixture, adjusting the size according to your preference.
- Prepare the Filling: Dice the meatballs and cheese into small cubes, then place them in the center of each tofu ball.
- Coat the Balls: For the coating, first dip each ball into the beaten egg, ensuring it’s fully covered. Then, roll it in breadcrumbs until completely coated.
- Chill for Firmness: For better adhesion, place the coated tofu balls in the freezer for a short time.
- Fry the Balls: Heat oil in a frying pan over low heat, and gently fry the tofu balls until they turn golden brown and crispy.
- Serve and Enjoy: Once cooked, remove them from the oil and drain on paper towels. Serve warm and enjoy your delicious Bola Bola Tahu!
This recipe provides a delightful blend of textures and flavors, perfect for snacking or as an appetizer at gatherings. Enjoy the ultimate culinary experience!
