Fried Cheesecake Recipe 🍰🍴

Description:

Indulge in the decadent delight of Fried Cheesecake, a mouthwatering dessert that will surely become a favorite at your table! This recipe, submitted in response to a request on a discussion board, promises to tantalize your taste buds with its rich flavors and irresistible texture. Inspired by the renowned cheesecake from Doc Harry’s, this homemade version features a twist with cookie crumbs replacing cornflakes and the use of a luscious NY style cheesecake. Get ready to embark on a culinary journey that’s quick, easy, and incredibly satisfying!

Ingredients:

• 1 slice of heavy NY style cheesecake (defrosted slightly)
• 1 cup buttermilk
• 1 cup pecans
• 1 1/2 tablespoons Amaretto
• 2 1/2 tablespoons light brown sugar
• 5 tablespoons heavy cream
• Peanut oil (for frying)

Nutritional Information (per serving):

• Calories: 1990.3
• Fat: 153.9g
  • Saturated Fat: 50.4g
• Cholesterol: 257.9mg
• Sodium: 709.5mg
• Carbohydrates: 144.8g
  • Fiber: 11.5g
  • Sugar: 87.3g
• Protein: 27.4g

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Instructions:

1. Defrost Cheesecake Slightly:
   Take the heavy NY style cheesecake out of the freezer and allow it to defrost slightly. This will make it easier to work with.

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2. Prepare Buttermilk Bath:
   In a shallow dish, pour the buttermilk. This will serve as the first coating for the cheesecake.

3. Coat Cheesecake with Buttermilk:
   Dip the slightly defrosted cheesecake into the buttermilk, ensuring it is fully coated. Allow any excess liquid to drain off.

4. Roll in Cookie Crumbs:
   Roll the cheesecake in cookie crumbs, pressing gently to ensure the crumbs adhere to the surface and coat it completely. You can use your favorite type of cookie crumbs for this step.

5. Refreeze Cheesecake:
   Place the coated cheesecake on a tray lined with parchment paper and freeze it for at least 2 hours. This will help it hold its shape during frying.

6. Heat Peanut Oil:
   In a deep frying pan or pot, heat peanut oil over medium heat until it reaches 325 degrees Fahrenheit. Use enough oil to fully immerse the cheesecake.

7. Fry Cheesecake:
   Carefully immerse the coated cheesecake into the hot oil, ensuring it is fully submerged. Fry for approximately 1 minute or until golden brown and crispy. Use a slotted spoon to remove it from the oil and transfer it to a plate lined with paper towels to drain any excess oil.

8. Prepare Praline Sauce:
   In a skillet, heat the pecans over medium heat until toasted and fragrant. Add the Amaretto and allow it to reduce slightly. Then, stir in the light brown sugar and heavy cream, cooking until the sauce is thickened and reduced by half.

9. Serve:
   Drizzle the warm praline sauce over the fried cheesecake slices just before serving. Garnish with additional pecans or a dollop of whipped cream if desired. Enjoy the decadent combination of creamy cheesecake, crunchy coating, and indulgent sauce!

10. Enjoy Your Fried Cheesecake!
    Serve the Fried Cheesecake slices immediately while they’re still warm and crispy. This delectable dessert is perfect for any occasion, from casual gatherings to special celebrations. Share it with friends and family to spread joy and sweetness wherever you go. Bon appétit! 🎉🍰