Title: Crispy Cheesy Chicken—A Low-Carb Delight!
Ingredients:
- 1/2 kg chicken breast fillets (or cut into smaller pieces, but if still on the bone, simmer briefly to tenderize)
- 1 egg
- 1 block Prochiz Gold cheese
- 1 clove garlic
- Ground black pepper, to taste
- Royco seasoning, to taste
- Cooking oil, for frying
Instructions:
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Prepare the Chicken: Slice the chicken breast into pieces according to your preference. If using bone-in chicken, ensure to simmer it briefly before proceeding to make it tender.
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Prepare the Coating: In a bowl, whisk the egg together with finely chopped garlic, ground black pepper, and Royco seasoning. Set this mixture aside.
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Grate the Cheese: Shred the Prochiz Gold cheese into a separate bowl, creating a fine cheese coating for the chicken.
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Coat the Chicken: Dip each piece of chicken into the egg mixture, making sure it’s well-coated. Then, roll it in the grated cheese until every side is completely covered.
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Fry the Chicken: Heat a generous amount of oil in a non-stick frying pan over low heat. The oil should be hot but not smoking. Gently place the chicken pieces in the pan, cooking them until they turn a golden-brown color. Since the cheese can cause splattering, cover the pan with a lid.
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Flip Carefully: Avoid flipping the chicken pieces frequently. Turn them only once when they are golden brown on one side. Continue cooking until the chicken is fully cooked and crispy on the outside.
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Serve and Enjoy: Once cooked, remove the chicken from the pan. The cheese should be perfectly adhered to the chicken, providing a crispy, flavorful coating. Enjoy the crispy and delicious results!
This recipe yields a delightfully crispy, cheesy exterior while maintaining a tender, juicy interior. Perfect for those following a low-carb diet and looking for a satisfying, crunchy treat. Try it out and savor every crispy bite! ❤️
