Cheesy Chicken Ala Kiev Recipe
Indulge in the delightful combination of tender chicken breasts enveloped in a crispy, golden-brown crust, with a delectable garlic and herb-infused buttery filling. This Cheesy Chicken Ala Kiev is a culinary masterpiece that not only serves as a delicious appetizer but also brings a touch of European elegance to your dining table. Perfect for any occasion, this dish will impress your guests and tantalize your taste buds. Let’s embark on this flavorful journey together!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 2 whole |
| Sunflower oil (for frying) | ½ cup |
| Whole eggs | 2 |
| All-purpose flour (maida) | ½ cup |
| Whole wheat bread crumbs | 1 cup |
| Butter | 1 cup |
| Garlic (minced) | 2 tablespoons |
| Red chili flakes (optional) | 1 teaspoon |
| Salt | To taste |
| Black pepper powder | To taste |
| Parsley leaves (chopped) | ¼ cup |
| Mozzarella cheese (grated) | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 650 |
| Protein | 40g |
| Total Fat | 45g |
| Saturated Fat | 20g |
| Carbohydrates | 30g |
| Dietary Fiber | 2g |
| Sugars | 1g |
| Sodium | 600mg |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 2
Cuisine
- Cuisine: European
- Course: Appetizer
- Diet: High Protein Non-Vegetarian
Instructions
Step 1: Prepare the Garlic Butter Filling
To begin making the Cheesy Chicken Ala Kiev, take a mixing bowl and combine the butter, chopped parsley, red chili flakes (if using), and minced garlic. Using a fork, mix the ingredients together until the flavors are well incorporated into the butter. Once combined, cover the bowl and refrigerate for about 10 minutes, allowing the flavors to meld beautifully.
Step 2: Prepare the Chicken
While the garlic butter is chilling, prepare the chicken breasts. Carefully slice each chicken breast horizontally into two thin fillets. To ensure even cooking and a tender texture, use a meat tenderizing hammer to gently pound the fillets to an even thickness. This step will help the chicken cook uniformly and makes it easier to roll later.
Once flattened, sprinkle a pinch of salt and freshly ground black pepper over both sides of the chicken breasts to season them.
Step 3: Assemble the Chicken Rolls
After the garlic butter has chilled, remove it from the refrigerator. Take approximately 2 tablespoons of the garlic butter mixture and place it in the center of each chicken fillet. In addition to the butter, sprinkle about 2 tablespoons of grated mozzarella cheese onto each fillet.
Now, roll each chicken breast tightly, ensuring that the filling remains inside. Once rolled, secure the edges by gently pinching them together. Place the rolled chicken breasts on a tray, cover them with a plate, and refrigerate for an additional 10 minutes. This resting time helps the chicken hold its shape while cooking.
Step 4: Bread the Chicken
Once the chicken is firm and has chilled, it’s time to prepare the breading. Set up a breading station with three shallow bowls: one with all-purpose flour, one with whisked eggs, and one with whole wheat bread crumbs.
First, coat each rolled chicken breast in flour, shaking off any excess. Next, dip the floured chicken in the beaten eggs, ensuring an even coating. Finally, roll the chicken in the bread crumbs, pressing gently to adhere the crumbs to the surface. For an extra crispy texture, repeat the egg and breadcrumb coating once more.
After breading, cover the tray with aluminum foil or a plate and refrigerate for 20 to 30 minutes. Chilling the chicken again helps the breading set and stay crisp during frying.
Step 5: Fry the Chicken
In a non-stick frying pan, pour enough sunflower oil to cover the base, and heat over medium heat. To ensure the oil is hot enough for frying, you can add a pinch of salt; this is believed to reduce the amount of oil the chicken absorbs during frying.
Once the oil is hot, carefully add the breaded chicken breasts to the pan. Fry the chicken on low flame, turning occasionally, until each piece is golden brown and crisp on all sides, which should take about 8 to 10 minutes. After frying, drain the chicken on absorbent paper or a kitchen towel to remove excess oil.
Step 6: Serve and Enjoy
Your Cheesy Chicken Ala Kiev is now ready to serve! For a complete meal experience, accompany it with delicious sides such as Rosemary Roasted Potatoes & Pepper Salad and Cheese Garlic Bread. The combination of the crispy chicken with the gooey cheese and fragrant garlic butter, alongside the fresh and hearty sides, will surely create a memorable dining experience that will leave everyone asking for seconds.
This Cheesy Chicken Ala Kiev recipe embodies the love and care that goes into every dish, combining rich flavors with comforting textures, making it a fantastic addition to any culinary repertoire. Enjoy your cooking adventure, and savor the delicious results!
