Indulge in the tantalizing flavors of Italian cuisine with this delectable recipe for Italian Style Eggplant. Bursting with Mediterranean flair, this dish is a celebration of fresh eggplant slices coated in a crispy breadcrumb crust, fried to golden perfection, and topped with a generous sprinkle of savory cheeses. Perfect for a quick and satisfying meal, this recipe is a must-have in your culinary repertoire.
Prepared in just 31 minutes from start to finish, with only 15 minutes of prep time and 16 minutes of cooking time, this Italian Style Eggplant recipe is a time-efficient option for busy weeknights when you crave a homemade meal with a touch of sophistication.
Ingredients:
- 1 eggplant
- 3 eggs
- 1 1/2 cups olive oil
- 1/4 cup parmesan cheese
- 1/4 cup romano cheese
Nutritional Information:
- Calories: 285.8
- Fat Content: 8.1g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 145.4mg
- Sodium Content: 943.1mg
- Carbohydrate Content: 39.1g
- Fiber Content: 6.9g
- Sugar Content: 6g
- Protein Content: 14.9g
Instructions:
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Preparation: Begin by preparing the eggplant. Wash it thoroughly and cut it crosswise into thin slices, approximately 1/8-inch thick.
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Coating: In a shallow dish, crack the eggs and beat them lightly. Take each eggplant slice and dip it into the beaten eggs, ensuring it’s fully coated. Next, dredge the eggplant slices in breadcrumbs, covering them evenly.
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Frying: Heat the olive oil in a heavy skillet over medium-high heat. The oil should be at a depth of approximately 1/8 inch. Once the oil is hot, carefully place the coated eggplant slices in the skillet, working in batches if necessary to avoid overcrowding. Fry the eggplant for 1 to 2 minutes on each side, or until they turn golden brown and crispy.
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Draining: As each batch of eggplant slices finishes frying, transfer them to a plate lined with paper towels. This will help absorb any excess oil and keep the eggplant crispy.
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Topping: Once all the eggplant slices are fried and drained, arrange them on a serving platter. Sprinkle the parmesan cheese and romano cheese evenly over the eggplant slices, adding a delicious layer of savory flavor.
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Serving: Serve the Italian Style Eggplant immediately while it’s still warm and the cheese is melty. This dish is best enjoyed fresh, straight from the skillet to the table, ensuring maximum flavor and texture.
With its irresistible combination of crispy eggplant, gooey melted cheese, and aromatic olive oil, this Italian Style Eggplant recipe is sure to become a favorite in your household. Whether you’re cooking for a crowd or treating yourself to a cozy night in, this dish delivers on both flavor and convenience, making it a standout addition to any menu. Enjoy the taste of Italy with every bite of this mouthwatering dish!
